Shift Manager - Fast-Paced Food Service + Growth & Benefits

Dairy Queen; Shepherdsville (KY); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Health coverage (medical, dental, and眼

Flexible spending accounts

Voluntary insurance options

Employee discounts (food and shoes)

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Dairy Queen is hiring a Restaurant Shift Manager for a Fourteen Foods Dairy Queen location. The role involves delivering quality customer service and food products according to brand standards, while learning management duties from the Assistant Manager and General Manager.

Ideal candidates bring prior supervisory experience in food service or retail, are at least 18 years old, and can pass a background check. Strong English communication skills are expected for customer-facing areas.

Qualifications

• Must be 18 years of age or older.
• 1+ years previous experience as a food service or retail supervisor/manager.
• Must successfully pass a background check.
• Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Responsibilities

• The Shift Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance each customer’s visit, while assisting and learning management responsibilities from the Assistant Manager and General Manager.

Skills

Supervisory experience

Communication skills

Background check required

Customer service

English fluency

Job description

Dairy Queen is hiring a Restaurant Shift Manager for a Fourteen Foods Dairy Queen location. The role involves delivering quality customer service and food products according to brand standards, while learning management duties from the Assistant Manager and General Manager.

Ideal candidates bring prior supervisory experience in food service or retail, are at least 18 years old, and can pass a background check. Strong English communication skills are expected for customer-facing areas.