Shift Manager: Drive WOW Experiences & Team Growth

Wendy's Restaurant Franchise

Rifle (CO)

On-site

USD 22,000 - 31,000

Full time

14 days+

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Benefits offered by this job

Paid Time Off
Quarterly Bonus Potential
Employee Referral Program

Job summary

Wendy's Restaurant Franchise in Rifle, CO is seeking a motivated Shift Manager to lead daily operations and deliver a WOW experience to guests and crew members. You will support the General Manager by maintaining a safe, efficient, and friendly restaurant environment, coaching team members, and ensuring high standards of quality, service, and cleanliness at all times.

Ideal candidates have at least 1 year in hospitality, excellent communication, and the ability to multi-task in a fast-paced

Qualifications

  • One or more years of restaurant, retail, customer service focused, or equivalent experience.
  • Candidates must be at least 18 years old and have all documents and permits required by state and federal law.
  • Must have ServSafe certification.
  • Must be certified in the Open/Close Manager, Kitchen Manager, and Customer Service Manager positions.
  • Ability to multi-task while maintaining composure and giving direction in a fast-paced environment.
  • Able to stand for prolonged periods and lift up to 50 pounds, with occasional bending and reaching.

Responsibilities

  • Lead daily shifts, ensure guest satisfaction, and uphold safety and quality standards.
  • Support the General Manager in coaching staff and maintaining a positive, productive team culture.

Skills

Customer service
Team leadership
Communication

Education

ServSafe certification
Open/Close Manager Certification

Job description

Wendy's Restaurant Franchise in Rifle, CO is seeking a motivated Shift Manager to lead daily operations and deliver a WOW experience to guests and crew members. You will support the General Manager by maintaining a safe, efficient, and friendly restaurant environment, coaching team members, and ensuring high standards of quality, service, and cleanliness at all times.

Ideal candidates have at least 1 year in hospitality, excellent communication, and the ability to multi-task in a fast-paced

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