Shift Manager - DailyPay, Benefits & Growth

Wendy's; Marietta (GA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Competitive salary

Benefits package including medical, dental, and vision insurance

Paid vacations

401k with company match

Bonus program

Employee meals

Job summary

A restaurant management company is seeking a Shift Manager at Wendy's in Marietta, GA. This role includes overseeing daily operations, training staff, and ensuring high standards of quality and service. Ideal candidates will have a high school diploma and supervisory experience in the restaurant industry. Full-time and part-time positions are available, offering competitive salaries and benefits. Join our supportive team dedicated to quality and community service.

Qualifications

• 1 year of line operations experience in the restaurant industry.
• Minimum of one year of supervisory experience in QSR or the hospitality industry.
• Must be at least 18 years of age.

Responsibilities

• Ensure operations are maintained through quality, service, and cleanliness standards.
• Supervise and train restaurant staff.
• Manage food, labor, and paper costs.

Skills

Customer service

Team management

Effective communication

Time management

Education

High School diploma or GED

Job description

Calhoun Management is looking to expand our talented team, we are currently seeking a Shift Manager at Wendy’s located at 3442 Ernest W Barrett Pkwy NW, Marietta, GA 30064, USA.

We Are Hiring Immediately for both Full-time & Part-time Positions! As a Shift Manager at Wendy's, you'll enjoy:

DailyPay- We've Partnered with DailyPay to make every day pay day!

A competitive salary with a benefits package including medical, dental, and vision insurance

Optional Supplemental Life Insurance

Paid Vacations & 401k with company match

Bonus program & Employee Meals

An excellent support network, and opportunities for promotions

The following are examples of some, but not all, of the essential job functions of a Shift Manager Position at Wendy’s. Physical & Mental Elements Include the Ability to:

Work, concentrate and perform duties accurately in a fast-paced environment

Take direction and work well with others

Provide courteous service and deal effectively with Wendy’s guests

Train and develop others

Learn and apply policies and procedures

React to change productively and handle other tasks assigned

Communicate clearly and effectively

Complete all applicable training programs

Stand for long periods without a break

Frequent bending and kneeling

Regular lifting and carrying up to 25 – 50 pounds

Travel to other restaurants, Area Office, etc. as needed

Work many different shifts with a 40-hour workweek

Equipment Use Includes the Ability to use:

Headset to take customer orders or to take or give direction

Keyboard and computer

Specific Responsibilities Include:

Ensure “A” Level operations are maintained through the execution of quality, service, and cleanliness standards on every daypart

Supervise, coordinate, and delegate to ensure all food safety procedures are properly trained, monitored, and reinforced

Assist with staffing the restaurant with trained employees

Manage food, labor, and paper costs and other controllable expenses

Education / Experience:

High School diploma or GED and 1 year of line operations experience in the restaurant industry. Minimum of one year of supervisory experience in QSR or the hospitality industry

Must be at least 18 years of age

CMC Mission Statement:

We are Calhoun Management, a growing stable company. 100% committed to Wendy’s brand that is built on high expectations of quality, service, hospitality, and cleanliness. We are “A Cut Above” the rest and pride ourselves in being the “Restaurant of Choice” for both customers and employees. We are a family dedicated to treating employees and customers with respect and we are deeply involved in giving back to the communities that we serve.