Shift Manager

Wendy's; Pooler (GA); On-site; Full time

Benefits offered by this job

DailyPay

Medical, dental, and vision insurance

Paid vacations

401k with company match

Bonus program

Employee Meals

Job summary

A growing restaurant management company seeks a Shift Manager for its Wendy’s location in Pooler, GA. The ideal candidate will have at least one year of supervisory experience in the restaurant industry and be able to work in a fast-paced environment. Responsibilities include ensuring quality service and cleanliness, training staff, and managing operational costs. Competitive benefits are offered including DailyPay, health insurance, and paid vacations.

Qualifications

• At least 1 year of line operations experience in the restaurant industry.
• Minimum of one year of supervisory experience in QSR or the hospitality industry.
• Must be at least 18 years of age.

Responsibilities

• Ensure quality, service, and cleanliness standards on every shift.
• Supervise and train staff to maintain food safety procedures.
• Manage food, labor, and other controllable costs.

Skills

Communication Skills

Teamwork

Customer Service

Education

High School diploma or GED

Tools

Headset

Keyboard and Computer

Job description

Calhoun Management is looking to expand our talented team, we are currently seeking a Shift Manager at Wendy’s located at 1561 Pooler Pkwy, Pooler, GA 31322, USA.

We Are Hiring Immediately for both Full-time & Part-time Positions! As a Shift Manager at Wendy's, you'll enjoy:

DailyPay- We've Partnered with DailyPay to make every day pay day!

A competitive salary with a benefits package including medical, dental, and vision insurance

Optional Supplemental Life Insurance

Paid Vacations & 401k with company match

Bonus program & Employee Meals

An excellent support network, and opportunities for promotions

The following are examples of some, but not all, of the essential job functions of a Shift Manager Position at Wendy’s. Physical & Mental Elements Include the Ability to:

Work, concentrate and perform duties accurately in a fast-paced environment

Take direction and work well with others

Provide courteous service and deal effectively with Wendy’s guests

Train and develop others

Learn and apply policies and procedures

React to change productively and handle other tasks assigned

Communicate clearly and effectively

Complete all applicable training programs

Stand for long periods without a break

Frequent bending and kneeling

Regular lifting and carrying up to 25 – 50 pounds

Travel to other restaurants, Area Office, etc. as needed

Work many different shifts with a 40-hour workweek

Equipment Use Includes the Ability to use:

Headset to take customer orders or to take or give direction

Keyboard and computer

Specific Responsibilities Include:

Ensure “A” Level operations are maintained through the execution of quality, service, and cleanliness standards on every daypart

Supervise, coordinate, and delegate to ensure all food safety procedures are properly trained, monitored, and reinforced

Assist with staffing the restaurant with trained employees

Manage food, labor, and paper costs and other controllable expenses

Education / Experience:

High School diploma or GED and 1 year of line operations experience in the restaurant industry. Minimum of one year of supervisory experience in QSR or the hospitality industry

Must be at least 18 years of age

CMC Mission Statement:

We are Calhoun Management, a growing stable company. 100% committed to Wendy’s brand that is built on high expectations of quality, service, hospitality, and cleanliness. We are “A Cut Above” the rest and pride ourselves in being the “Restaurant of Choice” for both customers and employees. We are a family dedicated to treating employees and customers with respect and we are deeply involved in giving back to the communities that we serve.