Shift Manager - Closing

Workstream; Amherst (NH); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Free meals

Flexible schedules

Advancement opportunities

GED/Scholarships

Retail discounts

Life insurance

Disability insurance

Medical insurance

Job summary

Charter Foods is seeking a Shift Manager to lead the shift by guiding the team, ensuring standards, and maintaining a safe, clean, and efficient operation. You will take ownership of nightly duties and work closely with the management team to uphold brand expectations.

The role requires night/overnight availability, 18+ years old, and the ability to motivate staff while handling basic math, inventory, and safety responsibilities.

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy.
• Must have reliable transportation.
• Basic business math and analytical/decision-making skills.
• Ability to supervise & motivate the team, while working side-by-side with them.
• Able to lift and carry up to 50 lbs. and stand/walk for 80% of shift.

Responsibilities

• Lead shift by guiding the team and ensuring brand standards.
• Manage inventory and financial accountability on shift.
• Deliver safe, quality food to customers in a timely manner.
• Maintain a safe environment for employees and customers.
• Coordinate with management to meet Charter Foods standards.

Skills

Team leadership

Analytical skills

Basic math

Basic computer literacy

Supervisory skills

Education

High School Diploma or GED

Job description

Shift Manager / Hourly Manager (Must be 18+ Years of Age)

Are you a highly skilled and motivated individual looking for an immediate opportunity in the food & beverage industry? Do you thrive in a dynamic and fast-paced environment? Do you like to be up late and work past midnight? If your answer is yes, then we have the perfect job for you!

Why should you apply?

• Competitive Pay
• Free Meals
• Flexible Schedules
• Advancement Opportunities available
• GED/Scholarship Opportunities available
• Retail Discount Program - Savings on Phone Plans and much more!
• Early Access to New Menu Items
• Company-Paid Life Insurance
• Optional Short-Term Disability / Long-Term Disability Insurance
• * Medical, Dental, Vision insurance offered - * Must work 30-hrs/wk. to be eligible for this benefit.
• Annual Performance Reviews

Charter Foods a franchisee of leading brands in the Food & Beverage industry, is seeking a Shift Manager to support the Management Team in running great shifts and meeting Charter Foods standards and brand standards. As a Shift Manager, you will take ownership and responsibility to lead your shift by leading the team with a smile, seek help when needed, and guide others. You will ensure that Team Members complete all assigned duties, manage inventory, and maintain financial accountability. Your friendly demeanor will ensure the delivery of safe, quality food to customers in a timely manner. Additionally, you will play a crucial role in maintaining a safe environment for employees and customers.

Job Requirements and Essential Functions

• Able to work at night/overnight hours
• Must be at least 18 years old.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy
• Must have reliable transportation.
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Ability to supervise & motivate the team, while working side-by-side with them
• Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice.

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!

In Corbin, Kentucky, Harland Sanders at the age of 40 began feeding hungry travelers. Sanders perfected his secret blend of 11 herbs and spices, as well as the basic cooking techniques. There are now over 24,000 KFC outlets in more than 145 countries and territories around the world.