Shift Manager | Blue Sushi Sake Grill | Naperville

Blue Sushi Sake Grill; Naperville (IL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Dental insurance

Vision insurance

Life insurance

Comprehensive benefits package

Dining discounts

Career advancement opportunities

Training program

Job summary

Blue Sushi Sake Grill in Naperville is seeking a Shift Manager to support daily restaurant operations and lead the team to deliver an exceptional guest experience. You will work closely with the General Manager and Assistant General Manager to ensure smooth shifts and maintain high hospitality standards.

The role involves overseeing daily operations, training staff, managing tasks, handling guest questions, and ensuring food and beverage quality and safety.

Responsibilities

• Help oversee daily operations and ensure each shift runs smoothly and efficiently.
• Lead, train, and support employees while maintaining service and hospitality standards.
• Assign tasks, monitor performance, and provide coaching as needed.
• Address guest questions or concerns promptly and professionally.
• Monitor food and beverage quality, presentation, and service.
• Assist with opening, closing, cash handling, and shift transitions.
• Maintain cleanliness, safety, sanitation, and company standards throughout the restaurant.

Job description

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Shift Manager | Blue Sushi Sake Grill | Naperville

The Shift Manager works closely with the General Manager and Assistant General Manager to support daily restaurant operations, lead the team, and help create a positive experience for both guests and employees.

Responsibilities and Duties:

• Help oversee daily operations and ensure each shift runs smoothly and efficiently.
• Lead, train, and support employees while maintaining service and hospitality standards.
• Assign tasks, monitor performance, and provide coaching as needed.
• Address guest questions or concerns promptly and professionally.
• Monitor food and beverage quality, presentation, and service.
• Assist with opening, closing, cash handling, and shift transitions.
• Maintain cleanliness, safety, sanitation, and company standards throughout the restaurant.

Why join Flagship Restaurant Group?

• Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
• Delicious dining discounts you can share with friends and family at all our locations
• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance.
• We create excitement around our team member’s milestones and achievement

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program