Shift Manager | Blue Sushi Sake Grill | Naperville

Blue Sushi Saki Grill; Naperville (IL); On-site; USD 36,000 - 48,000; Full time

Job summary

Blue Sushi Saki Grill Shift Manager position in Naperville, IL, oversees daily restaurant operations and helps deliver a premier guest experience. Reports to the General Manager and Assistant GM to ensure smooth service during peak hours.

The ideal candidate thrives in a fast-paced hospitality setting, leads by example, trains staff, resolves guest concerns, and maintains high standards for quality, safety, and sanitation. This is a full-time role with opportunities for growth.

Responsibilities

• Support the General Manager and Assistant General Manager in daily operations, ensuring smooth and efficient restaurant performance.
• Lead, train, and motivate staff, fostering a positive work environment and ensuring our high service standards.
• Handle guest concerns and ensure a high level of customer satisfaction.
• Assist in managing food and beverage quality control.
• Assist in maintaining health, safety, and sanitation standards in compliance with regulations and company policies.

Job description

Career Opportunities with Blue Sushi Saki Grill

A great place to work.

Current job opportunities are posted here as they become available.

Subscribe to our RSS feeds to receive instant updates as new positions become available.

Shift Manager

The Shift Manager, working closely with and reporting to the Assistant General Manager and General Manager, is responsible for managing daily operations of our restaurant while striving to create a comfortable and professional atmosphere for both guests and employees.

Responsibilities and Duties

• Support the General Manager and Assistant General Manager in daily operations, ensuring smooth and efficient restaurant performance.
• Lead, train, and motivate staff, fostering a positive work environment and ensuring our high service standards.
• Handle guest concerns and ensure a high level of customer satisfaction.
• Assist in managing food and beverage quality control.
• Assist in maintaining health, safety, and sanitation standards in compliance with regulations and company policies.

Why join Flagship Restaurant Group?

• Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement.
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience.
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive.
• Delicious dining discounts you can share with friends and family at all our locations.
• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance.
• We create excitement around our team member’s milestones and achievements.

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program