Shift Manager and Shift Leads

McDonald's; Rantoul (IL); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Work Today, Get Paid Tomorrow

Paid Time Off

Paid Training

Discounts at Local Retailers

$3,000 in Tuition Assistance

Free College Resources

Job summary

A well-known fast-food restaurant in Rantoul, IL, is seeking a Shift Manager to lead weekly shifts and ensure a friendly, quality experience for customers. The ideal candidate will have leadership experience and a passion for customer service. Responsibilities include managing crew performance, ensuring food safety, and maintaining cleanliness. Benefits include paid time off and tuition assistance.

Qualifications

• Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment.
• Positive team players with a flexible schedule.
• Passion for working in a fast-paced environment.

Responsibilities

• Plan for each shift and monitor performance.
• Ensure the team meets McDonald's standards.
• Communicate with the next Shift Manager.

Skills

Leadership

Teamwork

Flexible schedule

Customer service

Job description

About the Role

Linders' Family McDonald's is looking for new stars! The Shift Manager leads weekly shifts, ensuring customers get a fast, accurate, friendly experience every visit. Managers provide leadership to crew and other managers during a shift to ensure great quality, service, and cleanliness for customers.

Benefits

• Work Today, Get Paid Tomorrow
• Paid Time Off
• Paid Training
• Discounts at Local Retailers
• $3,000 in Tuition Assistance
• Free College Resources

Responsibilities

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare them to run a great shift. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Qualifications

Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun and have the passion to work in the famously fast‑paced McDonald’s environment.

How to Apply

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