Shift Manager - 2791 NC Hwy 55, Cary, NC 27519

Burger King - EYAS; Cary (NC); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Accidental insurance

FSA

Get paid on demand with ZayZoon

Paid vacation

401(k) with company match

Uniforms provided

Free meals during shifts

Scholarship opportunities for your 가족

Job summary

EYAS Hospitality Group is hiring a Shift Manager for Burger King at Restaurant #11244, 2791 NC Hwy 55, Cary, NC 27519. We offer part-time and full-time roles with opportunities to lead teams, optimize operations, and deliver exceptional guest experiences.

As a Shift Manager, you will supervise shifts, train team members, manage food costs and safety, and uphold our hospitality standards. Join a company that values integrity, growth, and team empowerment.

Qualifications

• High School Diploma (preferred); some college or restaurant management coursework encouraged.
• 6 months quick serve restaurant experience preferred.
• Must be 18+ and have valid driver's license.
• Able to work evenings, weekends, and holidays.

Responsibilities

• Lead shifts and assign tasks (cleaning, line duties, opening/closing).
• Train and provide feedback to team.
• Control food costs, labor, waste, and cash on shift.
• Deliver hospitality and uphold brand standards.
• Ensure food safety, security, and labor compliance.
• Live EYAS values and lead with integrity.

Skills

Leadership

Team management

Hospitality

Communication

Flexibility

Reliability

Physical stamina

Driver's license

Education

High School Diploma (preferred)

Some college (preferred)

Job description

Shift Manager - Burger King

Restaurant #11244 - 2791 NC Hwy 55, Cary, NC 27519

Part-time & Full-time positions available!

Join EYAS Hospitality Group | Lead with Purpose | Grow with Us

Are you an experienced leader who's ready to make a real impact? At EYAS Hospitality Group, we strive to be an employer of choice. As a proud Burger King franchisee, we believe our people are the heart of our business. We're building more than restaurants - we're building teams, connections, and opportunities for everyone to thrive. We own and operate 54 Burger King restaurants in several states, and we're looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth.

Why Join EYAS?

We're not just about burgers - we're about people. Here's how we care for our team:

Competitive base salary plus performance bonuses with unlimited potential

Health, dental, vision, life, accidental insurance & FSA

Get paid on demand with ZayZoon

Paid vacation

401(k) with company match

Free uniforms and meals during shifts

Scholarship opportunities for your family

A culture rooted in respect, connection, and growth

What You'll Do

As a Shift Manager, you'll drive your restaurant's success while leading a team that's motivated, supported, and empowered to do their best work. You'll be trusted to:

• Lead with Integrity: Model authentic communication and foster an environment of respect, trust, and accountability.
• Lead team members on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training
• Control food costs, labor, waste, and cash on the shift
• Champion Hospitality: Exceed brand standards and deliver a best-in-class guest experience through hospitality excellence.
• Ensure Safety & Compliance: Uphold food safety, security, and labor standards.
• Live Our Values: Bring our vision of a people-first culture to life every day.

What You Bring

• A genuine passion for hospitality, people, and guest satisfaction.
• Strong leadership skills with a reputation as a trusted, approachable role model.
• Self-motivation, a positive attitude, and a commitment to doing the right thing.
• Flexibility to work evenings, weekends, and holidays as needed.
• Reliable transportation and ability to work long/irregular shifts when required.
• Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
• Must be 18 years old.
• High School Diploma (preferred)
• Some college or restaurant management coursework (preferred).
• 6 months of quick serve restaurant experience (preferred)
• Valid driver's license. (required)

Grow Beyond the Grill

At EYAS, we invest in our people because we know our success depends on yours. If you're ready to build a career - not just a job - and lead with purpose, we want to meet you. Ready to unlock your earning potential and lead a team you're proud of?

EHG and Burger King are equal opportunity employers and encourage all qualified applicants to apply