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Five Guys in San Diego is seeking a Shift Supervisor to help manage daily restaurant operations and lead the team. You will work closely with crew members and shift leaders, ensuring quality food prep, timely delivery, and outstanding customer service.
The role emphasizes hands-on leadership, maintaining food safety standards, and supporting the General Manager in daily tasks. A 1–2 year supervisory background in food service or retail is preferred, with opportunities for growth and competitive
The pay for this position is $21-23/hour +Tips +Bonus
At Five Guys, we serve outstanding burgers and fries, in clean restaurants with a top tiered customer service approach!
Shift managers are trained to perform all of the duties preformed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the General Manager’s absence: ensuring compliance with company standards in all areas of operation including product prep and delivery, customer relations, restaurant maintenance, team and inventory management, and other duties as required or assigned.
Click here for a detailed description of this position
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It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons.
The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.
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