Shift Manager

Yucaipa : NBC001196

Yucaipa (CA)

On-site

USD 36,000 - 48,000

Full time

5 days ago
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Benefits offered by this job

Flexible scheduling
Employee discounts
Early closing hours
Casual environment
Leadership development
Team culture
Impact on celebrations

Job summary

Nothing Bundt Cakes in California is seeking a Shift Manager to lead bakery operations during assigned shifts, coach team members across all areas, and ensure exceptional guest service while maintaining our high standards for quality, cleanliness and teamwork.

You will open and close procedures, handle cash and daily reporting, oversee production activities, and foster a positive, team-oriented culture in a fast-paced bakery environment.

Qualifications

  • Leadership and supervisory experience in retail, restaurant, or food service.
  • Strong customer service and communication skills.
  • Ability to lead by example in a fast-paced environment.
  • Excellent organizational and problem-solving abilities.
  • Dependable, detail-oriented and results-driven.
  • Flexible availability, including weekends and holidays as needed.
  • Ability to stand for extended periods and lift up to 25 pounds.

Responsibilities

  • Lead and motivate team members to deliver exceptional guest experiences
  • Oversee daily bakery operations and ensure smooth shift execution
  • Provide coaching, training, and support to team members
  • Assist with opening and closing procedures, cash handling, and daily reporting
  • Ensure compliance with food safety, sanitation, and company standards
  • Support guest service, cake decoration, frosting, and production activities as needed
  • Address guest concerns professionally and resolve issues in a timely manner
  • Monitor inventory levels and communicate operational needs to management
  • Foster a positive, team-oriented culture that reflects the Nothing Bundt Cakes brand

Skills

Leadership
Supervisory
Customer service
Communication
Organizational
Problem solving
Dependable
Detail oriented
Flexible availability

Job description

Shift Manager
Location: Nothing Bundt Cakes

At Nothing Bundt Cakes, we bring joy to every guest through exceptional service, beautifully decorated cakes, and a welcoming bakery experience. As a Shift Manager, you will lead bakery operations during assigned shifts, support team members across all areas of the bakery, and help ensure every guest receives outstanding service while maintaining our high standards for quality, cleanliness, and teamwork.

What You'll Do
  • Lead and motivate team members to deliver exceptional guest experiences
  • Oversee daily bakery operations and ensure smooth shift execution
  • Provide coaching, training, and support to team members
  • Assist with opening and closing procedures, cash handling, and daily reporting
  • Ensure compliance with food safety, sanitation, and company standards
  • Support guest service, cake decoration, frosting, and production activities as needed
  • Address guest concerns professionally and resolve issues in a timely manner
  • Monitor inventory levels and communicate operational needs to managementi
  • Foster a positive, team-oriented culture that reflects the Nothing Bundt Cakes brand
What We're Looking For
  • Previous leadership, supervisory, retail, restaurant, or food service experience preferred
  • Strong customer service and communication skills
  • Ability to lead by example in a fast-paced environment
  • Excellent organizational and problem-solving abilities
  • Dependable, detail-oriented, and results-driven
  • Flexible availability, including weekends and holidays as needed
  • Ability to stand for extended periods and lift up to 25 pounds
Why Join Us?
  • Flexible scheduling
  • Employee discounts
  • Earlier closing hours than most food service concepts
  • Casual and comfortable work environment
  • Leadership development and advancement opportunities
  • Fun, supportive team culture
  • Opportunity to make a positive impact in guests' celebrations and special moments

Apply today and help lead a team that brings joy to every guest, every day.

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