Shift Manager

Popeyes-01d9eb60; Williston (FL); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive pay

Bonus opportunities

Paid time off

Daily pay

Electronic pay

Employee discount and perks

Job summary

Pulse (dba Popeyes Louisiana Kitchen) in Williston, FL is seeking a proactive Shift Manager to deliver fast, fresh, friendly service. You will lead a team, ensure food safety, label products, and maintain brand standards during busy shifts while driving guest satisfaction.

This role offers a flexible schedule, opportunities for growth, paid time off, and benefits including daily pay. If you thrive in a fast-paced kitchen environment and are passionate about Cajun hospitality, join us and help

Qualifications

• Flexible schedule: evenings, weekends, holidays as needed.
• Strong attention to detail and passion for food quality and presentation.
• Ability to work effectively in a team environment and communicate clearly.
• Willingness to learn and follow directions.

Responsibilities

• Execution: Ensure not out of food and proper uniform compliance.
• Label all open and unopened products and maintain daily curb appeal.
• Lead team members as MOD and set daily shift goals with a shift huddle board.
• Resolve guest issues using HEART and monitor HACCP logs via Zenput.
• Communicate with other department managers about performance or equipment issues.
• Ensure the restaurant is neat, clean, and organized for the next shift.

Job description

As a Shift Manager at Pulse you are passionate about providing Guests with the best experience possible.

Must be able to follow Cajun Hospitality: Smile, make eye contact, greet the Guest, repeat the order, and

thank the Guest. Shift Manager must enjoy working with people who take food seriously yet have fun

preparing and serving it. Must be committed to contributing to the collaborative spirit of the team, be

energized by the opportunity to learn, grow, and explore your career potential.

Essential Duties and Responsibilities

Execution

Accountable for ensuring we are not out of food in the restaurant (take action)

Ensure team members are in proper uniform and following the proper uniform guidelines

Ensure all open and unopened products are labeled

Daily curb appeal walkthrough

Windows clean without fingerprints

All equipment working

Proper handwashing

All food safety standards are followed

Leadership; primary and secondary responsibilities: leading team members when MOD

Accountable for team members following procedures during the shift

Setting daily shift goals and communicating them using a shift huddle/huddle board

Talks team into and out of position -TIP TOP

At least 2 Travel paths completed during the shift

Guest surveys during the shift-ACR

Resolving guest issues using H.E.A.R.T.

Administrative Work

Complete all Tasks in Zenput - all HACCP logs were completed during the shift

Counting the safe

Counting the registers

Daily Inventory

Position planning and execution (Shift to Assist form)

Written documentation of team member issues

Daily login to the Success Dashboard via the Scoop

Restaurant Follow Up

Communicating with the other department managers if one of their team members is not doing their job or if

there are any equipment maintenance issues.

Before leaving for the day, ensure the restaurant is left neat, clean, and organized for the next shift.

Requirements

Flexible Schedule: Must be available to work evenings, weekends, and holidays as needed.

Strong attention to detail and a passion for food quality and presentation.

Ability to work effectively in a team environment and communicate clearly with team members.

Willingness to learn and follow directions.

Previous experience in a kitchen or food service environment is preferred but not required Ability

to stand for long periods of time, minimum of 4 hours and up to 8 -10 hours.

Capable of reaching overhead, bend, and lift, push and pull up to 50 lbs without assistance

Black Dress Pants and Non-Slip Shoes: Provide your own attire for a professional appearance and

safety in the workplace.

Fast-paced restaurant setting

Exposure to kitchen equipment and cleaning chemicals

May involve working in hot or cold conditions

Competitive Pay and Bonus Opportunities

Paid time off

Employee discount and perks

Daily Pay & Electronic Pay

Fun and Fast-Paced Work Environment

Opportunities for Growth and Advancement

If you're ready to join a dynamic team where you can be fast, fresh, friendly, clean, and accurate, then come fry with us at Pulse (dba Popeyes Louisiana Kitchen)!

427 W Noble Ave, Williston, FL 32696, USA