Shift Manager

carnes; Whiteville (NC); On-site; USD 20,664 - 23,419; Full time

Job summary

carnes is hiring a SHIFT MANAGER in Whiteville, NC. The role involves managing the restaurant to achieve sales and profit goals, while supervising a team of up to 50 employees. Candidates should have at least one year of experience in a restaurant and a high school diploma.

The SHIFT MANAGER will be responsible for training team members, maintaining service quality, and executing daily operational systems. This is a dynamic position requiring excellent communication and leadership skills.

Qualifications

• Minimum 1 year experience in a restaurant environment.
• Successfully passed all BOH & FOH development plans and ZU certified.

Responsibilities

• Increase sales by providing outstanding product and service.
• Supervise and motivate Team Members to perform to their highest ability.
• Assist in providing Team Members with appropriate training.
• Execute all Systems daily to ensure a clean, organized restaurant.

Skills

Management skills

Customer service

Team supervision

Education

High school diploma or equivalent

Job description

Pay Range: $15.00 - $17.00

SHIFT MANAGER - Job description

“Consistently Create Encore Experiences that Enrich Lives One Person at a Time”

SHIFT MANAGER

Class specifications are intended to present a descriptive list of the range of duties performed by employees in the class. Specifications are not intended to reflect all duties performed within the job.

DEFINITION

To manage a Zaxby’s unit toward the attainment of agreed upon sales and profit goals, working within the framework of company values and policies. Entry level management position.

SUPERVISION RECEIVED AND EXERCISED

Reports directly to General Manager. Receives direction from Assistant Manager, General Manager, and District Manager. Assist in the direct supervision of 15-50 employees.

ESSENTIAL JOB FUNCTIONS

• Increase sales by providing outstanding product and service.
• Assist in providing Team Members with the appropriate training.
• Work lunch, dinner, and weekends, monitoring quality of food and service.
• Execute all Systems daily to insure a clean, organized restaurant, prepared to deliver quality food and Encore service.
• Utilize all management tools to keep neat, accurate and current records providing the historical data to plan for increased sales and profits.
• Operate in accordance with established performance, profits and operating standards as set out in the operation manuals.
• Supervise and motivate Team Members to perform to their highest possible level of ability.
• Have a good working knowledge of all equipment, assist in preventive maintenance of a unit.
• Maintain high standards of service throughout the operational day by demonstrating management by example.
• Assist in the timely execution of all marketing plans.
• Communicate openly and honestly with subordinates, superiors, and all others about plans, progress, and problems.
• Provide leadership by engendering excitement, enthusiasm, a positive mental attitude and commitment toward Company objectives. Create an Encore Environment.
• Perform such other duties, as directed by the General Manager or Assistant Manager.
• Responsible for increasing sales and making a profit.
• Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.

NON-ESSENTIAL JOB FUNCTIONS

• Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following:
  • Walking, standing, or sitting for extended periods of time
• Maintain effective audio-visual discrimination and perception needed for:
  • Making observations
  • Communicating with others
  • Reading and writing

EXPERIENCE AND TRAINING GUIDELINES

• Education: High school diploma or equivalent
• Experience: Minimum 1 yr. experience in a restaurant environment
• Minimum 3 months employment by Zaxby’s
• Successfully passed all BOH & FOH development plans and ZU certified

WORKING CONDITIONS

Office environment; work with computer and office equipment.

Restaurant environment; work with advanced kitchen and front-of-house operational equipment; hazardous conditions.

Essential job functions may require maintaining physical condition necessary for standing, walking, or sitting for prolonged periods of time.

DISCLAIMER

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to this job.