Shift Manager

Ontario Trillium Foundation; City of Binghamton (NY); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Career growth opportunities

Team-oriented environment

Employee discounts and perks

Job summary

Ontario Trillium Foundation in New York is seeking a Shift Manager to lead our kitchen team. You’ll prepare ingredients, follow recipes, and ensure quality and safety during service while keeping standards high.

You’ll work with cooks and servers in a fast-paced environment, manage stations, and help maintain a clean, organized space. Flexible scheduling and opportunities to grow with the team are offered.

Qualifications

• Candidate must be able to multitask effectively in a fast-paced kitchen.
• Ability to read and follow standardized recipes with precision.
• Demonstrates teamwork and clear communication with cooks and servers.
• Strong focus on quality, safety and sanitation.

Responsibilities

• Prepare ingredients and follow recipes to maintain quality and consistency.
• Cook and plate dishes according to standards and ticket times.
• Use proper portioning techniques and maintain food safety compliance.
• Keep station clean and organized, adhering to sanitation guidelines.
• Collaborate with kitchen and service staff to ensure timely service.
• Maintain urgency and efficiency during busy periods.

Skills

Multitasking

Read recipes

Team player

Attention to detail

Job description

Shift Manager – Bring Your Passion for Flavor to Our Kitchen

We are looking for skilled and dedicated Shift Managers to join our kitchen team. Whether you specialize in the line, sauté, grill, or fry station, you’ll play a key role in delivering high-quality meals and unforgettable dining experiences. If you have a passion for cooking, attention to detail, and thrive in a fast-paced environment, we’d love to have you on board.

Why You’ll Love Working With Us:

• Competitive pay


• Flexible scheduling to fit your lifestyle


• Career growth opportunities within the company


• A supportive, team-oriented work environment


• Employee discounts and perks

What You’ll Do:

• Prepare fresh ingredients and follow standardized recipes to maintain quality and consistency


• Cook and plate dishes according to restaurant standards and ticket times


• Use proper portioning techniques and ensure food safety compliance at all times


• Keep your station clean and organized, following sanitation and health guidelines


• Work as part of a cohesive kitchen team, communicating effectively with fellow cooks and servers


• Maintain a sense of urgency while handling multiple orders in a fast-paced environment

What We’re Looking For:

• Previous experience as a cook in a restaurant setting is preferred, but we’re willing to train passionate individuals


• Ability to read and follow recipes with precision


• Strong multitasking skills and a focus on efficiency


• A team player who takes pride in delivering high‑quality food


• Ability to stand for long periods and lift up to 50 lbs


• Availability to work nights, weekends, and holidays as needed