Shift Manager

Culver's

Thomas Township (MI)

On-site

USD 20,000 - 29,000

Full time

14 days+
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Benefits offered by this job

On the job training
Career advancement
Meal Discounts
Free Uniforms
Paid time off and insurance benefits
Scholarship program
Flexible scheduling

Job summary

Culver’s is seeking a Shift Manager to lead daily operations, coach a team, and ensure top guest service. The role offers on-the-job training, meal discounts, and opportunities for career advancement in a fast-paced restaurant environment.

We provide $18/hour for full-time adults and a benefits-ready pathway, including uniforms and paid time off. Applicants should be flexible for day and night shifts and bring a genuine, customer-focused attitude.

Qualifications

  • Strong work ethic.
  • Demonstrate passion and leadership.
  • Strong communication and organization skills.
  • 1-2 years of management experience is required.
  • Ability to work during the day and/or nights.
  • Excited to come to work!
  • A genuine, smiling personality.

Responsibilities

  • Run shifts effectively to provide great food and excellent guest service.
  • Demonstrate positive and effective role modeling for team members.
  • Lead team as a coach and mentor.
  • Maintain compliance with operational and food safety procedures.

Skills

Leadership
Communication
Organization
Management experience
Day/Night availability
Positive attitude
Guest service

Job description

Culver’s is looking for Shift Managers

If you have a passion for restaurant industry and desire to serve others, then this job is for you!

We offer:

  • $18/hour for full time adults, open availability
  • On the job training
  • Career advancement
  • Meal Discounts
  • Free Uniforms
  • Paid time off and insurance benefits
  • Scholarship program
  • Flexible scheduling

Responsibilities:

  • Run shifts effectively to provide great food and excellent guest service
  • Demonstrate positive and effective role modeling for team members
  • Lead team as a coach and mentor
  • Maintain compliance with operational and food safety procedures

Qualifications:

  • Strong work ethic
  • Demonstrate passion and leadership
  • Strong communication and organization skills
  • 1-2 years of management experience is required.
  • Ability to work during the day and/or nights
  • Excited to come to work!
  • A genuine, smiling personality
We’ve made it our commitment that any guest who chooses Culver’s leaves happy-and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

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