Shift Manager

Culver; Terre Haute (IN); Sur place; USD 45 000 - 65 000; Plein temps

Avantages offerts par ce poste

Competitive wages

Comprehensive training programs

Career development

Meal discounts

Paid time off

Insurance benefits

Résumé du poste

Culver’s in Terre Haute, Indiana is seeking a Restaurant Assistant Manager to lead shifts, deliver great food and guest service, and mentor a high-performing team. The role emphasizes coaching, coaching and ensuring food safety while managing daily operations.

Ideal candidates demonstrate leadership, strong communication, and an energetic, friendly demeanor to create a welcoming guest experience. This position is on-site and offers growth within Culver’s.

Qualifications

• 1-2 years of restaurant experience preferred.
• Strong communication and organization skills.
• Genuine smiling personality!

Responsabilités

• Run shifts effectively to provide great food and excellent guest service.
• Coach and mentor team members to develop a high performing team.
• Maintain compliance with operational and food safety procedures.

Connaissances

Leadership

Communication

Guest service

Organizational skills

Description du poste

Culver’s is looking for Restaurant Assistant Managers

If you have a passion for restaurant industry and desire to serve others, then this job is for you!

We offer:

• Competitive wages
• Comprehensive training programs
• Career development
• Meal discounts
• Paid time off and insurance benefits for eligible team members
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Qualifications:

• Demonstrated passion and leadership
• Strong communication and organization skills
• A genuine smiling personality!
• 1 - 2 years of restaurant experience is preferred

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.