Shift Manager

Hirebridge; Spring Valley (MN); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health coverage

FSA

Voluntary insurance

Discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Dairy Queen, a Fourteen Foods Dairy Queen location, is seeking a Restaurant Shift Manager to lead daily operations and ensure high standards in customer service and food quality.

As a member of the team you will support the Assistant Manager and General Manager by handling shift duties, supervising staff, and maintaining a welcoming atmosphere in line with brand standards. 18+ years old, with 1+ years supervisory experience, preferred language fluency of English.

Qualifications

• Must be 18 years of age or older.
• 1+ years previous experience as a food service or retail supervisor/manager.
• Must successfully pass a background check.
• Ability to communicate effectively in the primary language(s) of the work location; fluency in English may be essential for certain stations.

Responsibilities

• Provide quality customer service and food products following Fourteen Foods and International Dairy Queen standards.
• Assist and learn management responsibilities from the Assistant Manager and General Manager.

Skills

Customer service

Team supervision

English communication

Job description

Come work for Dairy Queen where, "Happy tastes good!"ThisRestaurant Shift Manager position is for a Fourteen Foods Dairy Queen location. Fourteen Foods is the largest Dairy Queen franchisee in the world with over 250 locations in 14 states. We offer exceptional career growth opportunities!

Position Overview: The Shift Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance each customer’s visit, while assisting and learning management responsibilities from the Assistant Manager and General Manager.

Shift Manager Qualifications:

• Must be 18 years of age or older.
• 1+ years previous experience as a food service or retail supervisor/manager
• Must successfully pass a background check.
• Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Our Benefits:We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.