Shift Manager

McDonald's; Pascagoula (MS); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant chain is seeking a Shift Manager in Pascagoula, MS to ensure excellent customer service and quality standards during shifts. Responsibilities include crew management, food safety oversight, and internal communication to foster a high-performing team. Ideal candidates should possess an associate degree or relevant experience in restaurant management, emphasizing hospitality and customer service skills.

Qualifications

• Education: Associate Degree or 2 years of Restaurant Management experience.
• Entry level position.

Responsibilities

• Lead shifts ensuring quality service and cleanliness.
• Manage crew during shifts and monitor performance.
• Ensure safety and communicate effectively with shift managers.

Skills

Great Hospitality

Food Safety

Internal Communication

Inventory Management

Safety and Security

Exceptional Customer Service

Education

Associate Degree

2 years of Restaurant Management experience

Job description

Join to apply for the Shift Manager role at McDonald's

Descher Organization restaurants are staffed by great people, and right now we’re looking for more of them. People interested in satisfying careers with competitive benefits, growth opportunities, and advancement. If you’re interested (and we sure hope you are), let’s get together.

Required: Education: Associate Degree or 2 years of Restaurant Management experience.

Managers lead shifts weekly, ensuring customers receive a fast, accurate, and friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service, and Cleanliness.

Shift Managers perform tasks such as planning for each shift, monitoring performance, ensuring standards are met, overseeing safety, security, profitability, and communicating with the next Shift Manager to prepare them for their shift. They may also be responsible for meeting targets and helping departments achieve goals.

As a Shift Manager, You Will Be Responsible For:

• Great Hospitality
• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Crew Training

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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