Shift Manager

McDonald's; Ocean Springs (MS); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading quick-service restaurant chain seeks a Shift Manager in Ocean Springs, MS. This entry-level management position focuses on delivering exceptional customer service and maintaining operational excellence. Candidates should have an Associate Degree or relevant experience in restaurant management. Responsibilities include leading shifts, managing staff, ensuring food safety, and monitoring profitability.

Qualifications

• Education: Associate Degree or 2 years of Restaurant Management experience.
• Entry level management responsibilities including quality service and team management.

Responsibilities

• Provide leadership during shifts, ensuring quality, service, and cleanliness standards.
• Manage profitability, safety, security, and crew performance throughout the shift.
• Facilitate smooth transitions between shifts through effective communication.

Skills

Hospitality

Food Safety

Inventory Management

Exceptional Customer Service

Crew Training

Education

Associate Degree

Job description

Join to apply for the Shift Manager role at McDonald's

Descher Organization restaurants are staffed by great people, and right now we’re looking for more of them. We offer satisfying careers with competitive benefits and opportunities for growth and advancement. If you’re interested (and we sure hope you are), let’s get together.

Required: Education: Associate Degree or 2 years of Restaurant Management experience.

Managers lead shifts weekly, ensuring customers receive a fast, accurate, and friendly experience. A Shift Manager provides leadership during a shift to ensure quality, service, and cleanliness standards are met.

Responsibilities include planning for each shift, monitoring performance, ensuring safety and security, managing profitability, and communicating with the next Shift Manager to ensure smooth transitions. They may also be responsible for meeting targets and departmental goals during their shift.

As a Shift Manager, You Will Be Responsible For:

• Great Hospitality
• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Crew Training

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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