Shift Manager

Arby's | Mosaic Red Hat Group, LLC; Orlando (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dynamic Shift Manager to lead their team in a fast-paced environment. This role offers the chance to develop your career while ensuring operational excellence and employee training. With flexible scheduling options and a commitment to employee growth, this position is perfect for those eager to make a difference in the restaurant industry. Enjoy competitive pay, daily pay options, and a supportive work culture that values your contributions. Join a team that is dedicated to providing exceptional service and creating memorable experiences for customers.

Benefits

401(k) Option with Employer Match

Competitive Hourly Pay Rates

Daily Pay Option

Affordable Telemedicine Option

Corporate Discount Program

Free Meal per Shift

Employee Discount: 50% Off Food

Qualifications

• Minimum of 1 year of restaurant leadership or management experience.
• ServSafe Certified or must obtain certification before training completion.

Responsibilities

• Lead shifts with a focus on food preparation and sanitation.
• Prioritize continuous training of all employees.

Skills

Restaurant Leadership

ServSafe Certification

Food Preparation

Personnel Management

Education

High School Diploma or Equivalent

Job description

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Position: Shift Manager

Compensation: Hourly, Non Exempt

All Shift Managers are hired as "variable hour" employees. Hours are scheduled based on business needs, employee availability and performance.

Full Time & Part Time Hours Are Available

• DAILY PAY OPTION!*
  
  

In a world full of quick service options, Arby's is seeking to be different and better. We are building opportunity by investing in brands, people, and systems designed for what's next, because a better tomorrow requires the right pieces today. If you are ambitious and looking for development and growth in your career; we have an opportunity for you!

As a Shift Manager You Should

• Have a High school diploma or equivalent
• Be ServSafe Certified or become ServSafe Certified before training period is complete and will uphold all ServSafe guidelines
• Have a minimum of 1 year of restaurant leadership training or management experience
• Maintain regular and punctual attendance
• Prioritize continuous training of all employees
• Lead shifts with an understanding of the following restaurant functions: food preparation, sanitation, security, company policies and procedures, and personnel management
  
  

Other reasons to join our team?

• 401(k) Option with Employer Match
• Competitive Hourly Pay Rates
• DAILY PAY OPTION!
• Affordable telemedicine option (under $5 weekly!) for part time and full-time employees
• Corporate discount program for entertainment tickets and travel
• Free meal per shift for all Managers on duty
• Employee Discount: 50% off all food and beverages during your time off
  
  

Apply Today!

Company Website: mosaicredhatgroup.com

NOTE- Filling out a full application is required for this and all positions.

This is not a full job description. Please call the General Manager at the location you are applying to for questions regarding physical requirements, full job descriptions or additional responsibilities.

To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Mosaic Red Hat Group, LLC is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. Mosaic is committed to providing equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities.

PI266880636

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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