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Huey Magoo's is seeking a motivated operations manager to oversee daily operations on shift, supervise staff, and ensure outstanding service. You will create shift schedules, handle no-shows, delegate tasks, manage cash handling, and report issues to the general manager.
The ideal candidate has experience as a shift leader or in a similar retail role, strong communication and leadership skills, and a team-first mindset. Flexible schedules and competitive pay are offered.
We are looking for a motivated operations manager to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The operations manager's responsibilities include creating a shift schedule, dealing with no-shows, delegating tasks, handling cash up, and reporting any issues to the manager.
To be successful as an operations manager, you should be able to manage a team of people and ensure that all duties are performed accurately. Ultimately, a top operations manager should be able to ensure smooth and efficient workflows.
OUR JOURNEY HAS BEEN A TENDER STORY
Huey Magoo's was founded in 2004 by Matt Armstrong and Thad Hudgens, two southern boys with a passion for quality chicken and a penchant for serving others. Now, former executives from one of the fastest-growing franchise chains, Wingstop, have partnered with the founders from Huey Magoo's. Both partners have taken their similar passion and bullseye focus for the perfect chicken tender by crafting it into everything that Huey Magoo's offers today. Alongside the original two co-founders, the Huey Magoo's team is led by President and CEO Andy Howard, Chairman of the Board Wes Jablonski, COO Mike Sutter, VP of Operations Matt Poleos, and Board of Directors Member Bill Knight.
At Huey Magoo's we serve only REAL tenders made from the tenderloin. It's the filet mignon and the best 3% of the chicken. Our tenders are all-natural, with no antibiotics ever, no hormones, no steroids, and no preservatives.
The beautiful part of it all is that whether you're having our tenders as a meal, on their own, in a salad, sandwich or wrap, it's all based around the tender - and a smile.