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Jimmy John's seeks a Shift Manager to lead shifts, supervise team members, and support restaurant management in daily operations. You will focus on guest satisfaction, staff development, and driving sales and profits while maintaining quality and safety standards.
Ideal candidates can handle guest inquiries, ensure proper staffing, and uphold cleanliness and food safety. 18+ with at least three months as a team member, reliable transport, and the ability to read and follow safety rules are
The Shift Manager at Jimmy John's runs shifts, leads team members, and supports the restaurant management team. The Shift Manager shares accountability with the restaurant management team for all restaurant operations focusing on satisfying guests, developing team members, and growing sales and profits.
The successful Shift Manager is able to:
Requirements:
Physical Demands/Working Conditions
We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!