Shift Manager

Jimmy John's Sandwiches; Cherokee Park (TN); On-site; USD 34,440,000 - 52,349,000; Full time

Job summary

Jimmy John's Shift Manager oversees shifts, leads team members, and supports the restaurant management team. The Shift Manager shares accountability with the restaurant management team for operations, focusing on guest satisfaction, developing team members, and growing sales and profits.

Key responsibilities include addressing guest inquiries, ensuring proper staffing, maintaining food safety and cleanliness, forecasting sales, creating schedules, ordering inventory, and managing cash control

Qualifications

• Hospitality or food-service experience preferred.
• Minimum three months experience as team member.
• Must be 18+ and have reliable transportation.

Responsibilities

• Address and resolve guest inquiries and concerns promptly.
• Maintain staffing levels to meet guest service needs.
• Ensure cleanliness and safe food handling practices.
• Forecast sales, create schedules, and manage inventory.
• Maintain cash control and security in line with standards.

Skills

Leadership

Guest service

Staffing

Food safety

Forecasting

Inventory management

Job description

The Shift Manager at Jimmy John's runs shifts, leads team members, and supports the restaurant management team. The Shift Manager shares accountability with the restaurant management team for all restaurant operations focusing on satisfying guests, developing team members, and growing sales and profits.

The successful Shift Manager is able to:

• Address and resolve guest inquiries and concerns in a timely manner.
• Take responsibility for positive engagement with guests.
• Ensure staffing levels meet guest service requirements.
• Maintain a safe, comfortable environment for our guests and team members.
• Ensure the restaurant is clean and equipment is in good working condition at all times.
• Ensure that ingredients and menu items are properly sorted, handled, prepared, and presented with great care and concern for food safety.
• Learn to forecast sales, create schedules, order and track inventory, and complete weekly and business period reports.
• Ensure cash control, security, safety, and food quality standards are met.

Requirements:

• Must be available to work days, evenings, and weekends.
• Must be 18 years or older.
• Minimum three (3) months experience as team member.
• Must have reliable transportation.
• Ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

Physical Demands/Working Conditions

• While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.
• The employee is frequently required to handle, feel and reach with hands and arms.
• The employee is occasionally required to sit, climb, or balance; and stoop, kneel, crouch, or crawl.
• The employee must occasionally lift and/or move up to 50 pounds.
• Specific vision abilities required for this role include peripheral vision and the ability to adjust focus.
• The employee is occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!