Shift Manager

Regis Corporation; Norfolk (VA); On-site; USD 19,320 - 27,517; Part time

Benefits offered by this job

Fun work environment

Competitive pay

Flexible schedules

Discounted food and beverages

Job summary

Regis Corporation is seeking dedicated team members for their Norfolk, Virginia location. You will interact with guests, ensuring exceptional service while managing a team and maintaining cleanliness standards. This role offers opportunities for growth and includes benefits like flexible schedules and discounted meals. Ideal candidates will thrive in a vibrant work environment and possess strong communication and multi-tasking skills.

Qualifications

• Strong guest service skills with the ability to multi-task effectively.
• Experience in a fast-paced work environment.
• Ability to communicate and lead a team effectively.

Responsibilities

• Serving guests by taking orders and providing excellent customer service.
• Maintaining cleanliness of work areas including dining room and restrooms.
• Coaching and training team members on policies and procedures.

Job description

Pay Rate: $17.00

Job description

Whether you are the very first person our guests encounter or produce the best-loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success.

For high-performing Shift Leaders, there may be growth opportunities. We'd love to learn about you - apply today!

Perks/Benefits:

• A fun work environment where you can positively influence others.
• Competitive pay.
• Flexible schedules
• Discounted food and beverages

Responsibilities:

• Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.
• Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.
• Maintain cleanliness of your work area and the dining room, parking lot, restrooms and play ground.
• Stock sauces, cups, lids, etc. as needed to maintain throughout your shift.
• Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.
• Making deliveries
• Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.
• Maintain food safety and cleanliness standards
• Open and/or close the restaurant leading the shift as a key holder

ABOUT THE COMPANY

Job applicants responding to this posting may be applying to a Tim Hortons restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.