Shift Manager

Subway; New Orleans (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a forward-thinking company as a Shift Manager, where your leadership will enhance guest experiences and ensure food quality. You'll oversee staff scheduling, maintain a clean and functional restaurant, and provide training to team members. This dynamic role offers a blend of hands-on experience and opportunities for growth, making it perfect for those looking to advance in the restaurant industry. With various shifts available, you'll find a schedule that suits your lifestyle while contributing to a vibrant team environment.

Benefits

Brand Partnership Discounts

Opportunity to Earn University Course Credits

Hands-on Career Experience

Qualifications

• Minimum of 1 year experience in a restaurant environment.
• Ability to operate computerized Point of Sale system.

Responsibilities

• Provide excellent guest experience and ensure food quality.
• Schedule and supervise staff effectively.
• Train Sandwich Artists on responsibilities.

Skills

Communication Skills

Organizational Skills

Teamwork

Education

High School Diploma or Equivalent

Tools

Point of Sale System

Job description

As part of the Subway Team, you as a Shift Manager will focus on six main things :

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist, key parts of your day to day will consist of :

• Cascading training to Sandwich Artists on existing and new responsibilities
• Scheduling and supervising staff
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway Team Member, you'll have access to :

• Brand partnership discounts
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education : High school diploma or equivalent

Experience : A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical : Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system / cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

• You will receive training on your roles and responsibilities

Full Time / Part Time and Day / Evening / Weekend Shift positions vary by location