Shift Manager

Goodfellas Pizzeria; Nashville (TN); On-site; USD 35,000 - 50,000; Full time

Job summary

Goodfellas Pizzeria, known for its authentic New York-style pizza, is looking for a Team Leader to ensure efficient restaurant operations. The ideal candidate will thrive in a fast-paced environment, manage a team, and prioritize exceptional guest service. Flexible hours and comprehensive training are provided, along with opportunities for career development.

Benefits

Comprehensive training

Flexible hours

Career development opportunities

Qualifications

• Proven track record of effectively leading and training a team in a restaurant.
• A passion for providing exceptional guest service.
• Strong work ethic and ability to handle high-volume shifts.

Responsibilities

• Lead, train, and motivate a team during shifts.
• Manage daily operations and resolve guest service issues.
• Ensure compliance with safety and sanitation guidelines.

Skills

Leadership

Guest Service

Team Training

Organization

Job description

Description

Goodfellas Pizzeria is known for serving authentic New York-style pizza in a fun, fast-paced environment. We take pride in using the highest quality ingredients and delivering exceptional guest service. We value our employees and offer comprehensive training, flexible hours, and career development. If you're enthusiastic about guest service, thrive in a leadership role, and enjoy working in a dynamic, high-energy environment, we’d love to have you on our team.

Requirements

• Lead, train, and motivate a team to ensure efficient operations during your shift.
• Uphold Goodfellas' standards for food quality, customer service, and cleanliness.
• Manage daily operations and support opening and closing tasks.
• Foster a positive work environment and resolve any guest service issues.
• Manage inventory and supplies to ensure the restaurant is always prepared for service.
• Ensure all staff members are following safety and sanitation guidelines.

Qualifications:

• Experience: A proven track record of effectively leading and training a team in a restaurant setting.
• Guest Service: A passion for providing exceptional service with a positive attitude.
• Work Ethic: Strong work ethic, organization, and ability to handle high-volume shifts.
• Availability: Weekend and late-night availability is required.
• Flexibility: Must be able to handle the demands of a fast-paced environment.