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Wendy's in Georgia is seeking a Shift Manager to lead crew, ensure smooth restaurant operations, and deliver great customer service.
You will train and supervise team, uphold food safety standards, monitor costs, and adapt to a fast-paced environment, with opportunities for advancement and competitive benefits.
You will be given the opportunity to train and supervise Crew members; monitor and reinforce food safety standards and procedures; interact with our customers; and execute cost control systems. Our best candidate is a results-oriented professional with a strong customer focus.
Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.
Ability to use Headset to take customer orders or to take or give direction Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.)
Ability to come to work promptly and regularly Ability to take direction and work well with others Ability to accomplish multiple tasks within established timeframes Ability to concentrate and perform duties accurately Ability to learn and apply policies and procedures Ability to react to change productively and handle other tasks assigned Ability to complete all applicable training programs
Supervises open/close during non-service hours
Provide work direction and addresses crew performance problems
As directed by unit manager, assists in training and cross-training in positional skills
Monitors product quality and store cleaning plan and takes corrective action when necessary
Monitors positional and service line organization and service times
Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements while maintaining a calm, pleasant attitude and efficient working pace