Shift Manager

Layne's Chicken Fingers; Morgantown (WV); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Weekly Pay

Tips

Competitive salary

Free uniforms

Opportunity for advancement

Training & development

Employee discounts

Flexible schedule

Free food & snacks

Job summary

Layne's Chicken Fingers is hiring a restaurant manager in Morgantown, WV to lead daily operations, uphold guest service standards and drive a positive team culture. You will supervise hourly staff, handle labor and training, and ensure a clean, efficient dining room and kitchen.

The role requires strong leadership, communication, and a hands-on approach in a fast‑paced environment. We offer weekly pay, tips, a competitive salary, free uniforms, advancement opportunities, training and

Qualifications

• Must be 18 years or older.
• Leadership – Leading by Example.
• Attention to detail and strive for perfection.
• Strong organizational and communication skills.
• Ability to train and develop team members.

Responsibilities

• Understand roles of each position and ensure coverage.
• Train and supervise hourly staff across shifts.
• Complete manager functions on the POS system.
• Labor management and scheduling.
• Work in a fast-paced environment and coach as needed.
• Maintain positive guest interactions and team presence.
• Uphold a clean front and back of house.
• Use company checklists to ensure shift quality.
• Complete closing shift paperwork and accountability.
• Foster a positive company culture.

Skills

Leadership

Communication

Team building

Interpersonal skills

Organization

Adaptability

Teaching others

Age 18+

Positive attitude

Education

High school diploma or equivalent

Job description

Benefits

• Weekly Pay
• Tips
• Competitive salary
• Free uniforms
• Opportunity for advancement
• Training & development
• Employee discounts
• Flexible schedule
• Free food & snacks

At Layne's, the bar is set high, and our leaders continue to set the bar higher. We work diligently to ensure every guest has the same positive experience every time they visit us. We deliver Hot Food Fast, with exceptional guest service. And we aim for this experience to be perfect every time.

Essential Duties and Responsibilities

• Have an understanding of each position and what their roles are.
• Be trained and competent in all hourly positions and responsibilities.
• Able to complete manager functions on the POS.
• Labor Management
• Work in a fast‑paced environment
• Recognize coaching and teaching opportunities.
• Operational Awareness: know what is going on at all times.
• Having positive interactions with the guest and being present for both the guest and the team.
• Exceed expectations to uphold a clean restaurant in the front and kitchen.
• Utilizing company documentation and checklist to ensure every shift is perfect every time!
• Complete closing shift paperwork
• Hold themselves and others accountable.
• Be the leader of a positive company culture.

Required Qualifications

• Must be 18 years or older
• Leadership – Leading by Example
• Take pride in what you do and strive for perfect every time (PET)
• Organization skills
• Strong communication skills
• Team builder
• Interpersonal skills
• Over the top positive attitude
• Adaptable
• Ability to teach others

Preferred Qualifications

• 1+ years of fast‑food management experience
• 1+ years of fast‑food experience
• High school diploma or equivalent
• Be willing to work a flexible schedule

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.