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Shift Manager

Legacywendys

Missouri

On-site

USD 35,000 - 55,000

Full time

30+ days ago

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Job summary

An established industry player is seeking a Shift Manager to lead and develop crew members while ensuring top-notch service and product quality. In this dynamic role, you'll train and supervise staff, implement cost control systems, and foster a positive team environment. This position offers a comprehensive benefits package, including health insurance, paid time off, and career development opportunities. If you thrive in a fast-paced atmosphere and are passionate about team leadership, this is the perfect opportunity to join a supportive and rewarding workplace.

Benefits

401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Qualifications

  • Must be at least 18 years old with one year of supervisory experience.
  • Ability to motivate and lead a team in a fast-paced environment.

Responsibilities

  • Train crew members in operational and service behaviors.
  • Supervise crew in service, cleanliness, and food quality.

Skills

Supervisory Skills
Problem Solving
Multi-tasking
Team Motivation

Education

High School Diploma

Job description

Join to apply for the Shift Manager role at Legacy Restaurant Group LLC

2 weeks ago Be among the first 25 applicants

Join to apply for the Shift Manager role at Legacy Restaurant Group LLC

Job Description

  • Training Crew Members in operational and service behaviors
  • Supervising Crew in service, cleanliness and food quality behaviors to ensure we meet the needs of our Guests
  • Executing cost control systems
  • Having a “Can-Do” Attitude when working as part of the Team

Shift Manager at WENDY'S

Job Description

As a Shift Manager, you'll support the restaurant management team in leading and developing crew members, providing friendly service with a smile, and ensuring the team is focused on providing the quality products Wendy's is known for.

  • Training Crew Members in operational and service behaviors
  • Supervising Crew in service, cleanliness and food quality behaviors to ensure we meet the needs of our Guests
  • Executing cost control systems
  • Having a “Can-Do” Attitude when working as part of the Team

Sound intriguing? Here are a few basic qualifications to apply for this job. You must be at least eighteen (18) years old with one year of fast food/QSR supervisory experience. Reliable transportation, demonstrated problem solving and multi-tasking skills, and most importantly, the ability to motivate and lead a team in a fast paced environment are also a must.

At Legacy Wendy's, We Believe In Providing Our Employees With Both Financial And Social Benefits. Check Out Our Total Rewards Package, Which Includes:

  • Career path program with merit based increase opportunities
  • Paid training & development program focused on learning how to run a restaurant and lead teams
  • Health, dental and vision
  • Paid time off
  • Defined Values and Culture we live by everyday
  • Competitive wage
  • 401(k) Plan matching company dollars
  • Leadership development training opportunities

Apply with us today to join the Legacy Family.

Legacy Restaurant Group is an equal opportunity employer.

Job Type: Full-time

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Experience Level:

  • 1 year
  • Under 1 year

Restaurant Type:

  • Quick service & fast food restaurant

Shift:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Night shift

Work Location: In person

You are applying for work with a franchisee of Wendy's, not Wendy's Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

PI268639551
Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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