Shift Manager

Steak 'n Shake Illinois; Machesney Park (IL); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading restaurant chain is seeking a Shift Manager to oversee daily operations and ensure exceptional guest experiences. The ideal candidate will possess strong leadership skills and a competitive spirit, aiming to improve the lives of employees and customers alike. Join a team committed to excellence and employee success, with opportunities for growth and a focus on making a difference in the restaurant industry.

Benefits

Employee discount

Employee assistance program

Paid training

Qualifications

• High school diploma or equivalent preferred.
• Driver's License preferred.
• Proven leadership and competitive spirit.

Responsibilities

• Assist in day-to-day responsibilities of managing the restaurant.
• Direct employees and ensure guest satisfaction.
• Partner with the General Manager to meet business objectives.

Skills

Leadership

Customer Service

Competitive Spirit

Education

High school diploma or equivalent

Job description

STEAK N SHAKE IS HIRING MANAGERS LOOKING TO MAKE A DIFFERENCE!

We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide hospitable service.

YOU:

• Demonstrate the Golden Rule
• Have a competitive spirit and desire to win
• A track record of proven leadership
• Possess high character and high competence
• Desire to improve the lives of others

US:

• Desire to improve the lives of employees, customers, and franchisees
• Committed to your successful journey
• We place trust above all else. This builds loyalty.
• Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer.
• Desire to lead and dominate the premium burger segment of the restaurant industry
• Our pace is fast, focused, and effective

STEAK N SHAKE SHIFT MANAGER DESCRIPTION:

The Shift Manager reports directly to the General Manager. They assist in the day-to-day responsibilities of managing the restaurant, direct employees, and ensure guest satisfaction, demonstrating the Gold Standard in service. They will partner with the General Manager to meet the business and strategic objectives of the organization. The sky is the limit for those seeking to make a difference in this world!

Employee discount, Employee assistance program, Paid training

Qualifications:

• High school diploma or equivalent (Preferred)
• Driver's License (Preferred)

Sound like a great partnership? Click now to apply!