Shift Manager

McDonald's

Luray (VA)

On-site

USD 35,000 - 50,000

Full time

14 days+

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Job summary

An independent restaurant franchise is seeking a Shift Manager in Luray, VA. Responsibilities include managing daily operations, coaching staff, and ensuring excellent customer service. Candidates should have previous leadership experience and be prepared to work in a fast-paced environment. This full-time role provides competitive training and development opportunities.

Qualifications

  • Previous leadership experience preferred, ideally within a restaurant, retail, or hospitality environment.
  • Must be 18 years or older to be a manager.

Responsibilities

  • Manage restaurant controls such as labor cost and inventory.
  • Coach crew to ensure excellent operations.
  • Assist in the growth and development of employees.

Skills

Leadership
Team Management
Customer Service
Flexibility

Job description

Join to apply for the Shift Manager role at McDonald’s

2 days ago Be among the first 25 applicants

Disclaimer: All applicants must be 18 or older to work to be in management at this McDonald’s.

Are You Looking for a Job that Becomes a Career? McDonald’s Restaurants are driven by a team of leaders that includes Shift Managers, Department Managers and General Managers. Are you dedicated to excellent hospitality management and have a passion for leadership? If so, we have an outstanding opportunity for you at one of our 11 locally owned and operated McDonald’s restaurants.

We provide great training and development, but there are some skills you need to bring with you!

Job Responsibilities
  • Manage Restaurant Controls such as labor cost, inventory, cash procedures on a daily basis
  • Follow and enforce all restaurant safety and security policies and procedures
  • Coach and follow-up on crew to ensure excellent operations
  • Assist in continuing growth and development of employees inside the restaurant
  • Support the General Manager with setting and achieving store goals
  • Successfully manage a department such as Kitchen, People or Guest Services
  • Create and complete goals for individual department
  • Assist with quality hiring, staffing and retention

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

As a Shift Manager, You May Be Responsible For
  • Food Safety
  • Internal Communication
  • Inventory Management
  • Daily Maintenance and Cleanliness
  • Managing Crew
  • Quality Food Production
  • Exceptional Customer Service
  • Safety and Security
  • Scheduling
  • Training

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is separate and will be the sole employer. All information I provide will be submitted only to the independent franchisee.

Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
  • Restaurants

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