Shift Manager

Guernsey Holdings LLC; Louisiana; On-site; USD 30,000 - 50,000; Full time

Job summary

Join a leading company as a Shift Manager, where you will oversee daily operations, ensure quality service, and mentor new employees in a fast-paced restaurant environment. This mid-senior level position requires a proactive leader capable of managing various tasks and meeting operational standards.

Qualifications

• Knowledge of restaurant operations and procedures.
• Ability to communicate effectively in both verbal and written forms.
• Skills in multi-tasking, decision-making, and leadership.

Responsibilities

• Supervise station duties to meet operational standards.
• Assist with employee training and orientations.
• Lead shift meetings and address customer complaints.

Skills

General restaurant or retail knowledge

Effective verbal communication

Basic math skills

Leadership

Time management

Conflict resolution

Job description

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Position Summary: This position performs, leads, and supervises basic operational duties to provide quality products and service to guests.

Essential Job Duties

• Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Assist with new employee orientation and training
• Comply with all company policies, procedures, and operational standards
• Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance
  
  

Additional Duties

• Lead shift meetings
• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required
  
  

Time/Shift Expectations: Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays

Qualifications And Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills
  
  

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

PI268891171

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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