Shift Manager

Baskin Robbins; Los Angeles (CA); In loco; USD 25.000 - 34.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive hourly pay

Performance bonus opportunities

Tips

Employee discount

Flexible schedule

Paid training

Retirement plan

Opportunities for advancement

Descrizione del lavoro

Baskin Robbins in West LA and Santa Monica is seeking Shift Leaders / Assistant Managers to join our team. You will oversee daily operations, coach staff, and uphold Baskin Robbins brand standards, ensuring every guest has a great experience.

Candidates should have leadership experience and be able to work afternoons/evenings/weekends. We offer competitive pay, bonuses, tips, and opportunities for advancement in a fun ice-cream focused environment.

Competenze

• Minimum 1 year of restaurant shift management, supervisor, or assistant manager experience (required).
• Minimum 1 year of restaurant or food service experience (required).
• High school diploma or equivalent.
• Authorized to work in the United States.
• Strong leadership and communication skills.
• Ability to multitask and work in a fast paced environment.
• Baskin Robbins or dessert shop experience is a plus, but not required.

Mansioni

• Lead and motivate team members during each shift.
• Provide outstanding customer service.
• Assist with opening and closing procedures.
• Maintain cleanliness, food safety, and Baskin Robbins standards.
• Train and coach crew members.
• Help manage inventory and daily store operations.
• Ensure smooth shift operations and a positive work environment.

Conoscenze

Leadership

Communication

Multitasking

Customer service

Team motivation

Formazione

High school diploma

Descrizione del lavoro

Please note: *** Note: Candidates without the required experience will not be considered..****

Baskin Robbins in West LA and Santa Monica is Now Hiring Shift Leaders / Assistant Managers!

Baskin Robbins is looking for experienced Shift Leaders / Assistant Managers to join our team! If you're a motivated leader who enjoys working in a fast paced environment and providing outstanding customer service, we'd love to hear from you.

As a Shift Leader / Assistant Manager, you'll help oversee daily operations, support and coach team members, maintain Baskin Robbins brand standards, and ensure every guest has a great experience.

Responsibilities

• Lead and motivate team members during each shift.
• Provide outstanding customer service.
• Assist with opening and closing procedures.
• Maintain cleanliness, food safety, and Baskin Robbins standards.
• Train and coach crew members.
• Help manage inventory and daily store operations.
• Ensure smooth shift operations and a positive work environment.

Qualifications

• Minimum 1 year of restaurant shift management, supervisor, or assistant manager experience (required).
• Minimum 1 year of restaurant or food service experience (required).
• High school diploma or equivalent.
• Authorized to work in the United States.
• Strong leadership and communication skills.
• Ability to multitask and work in a fast paced environment.
• Baskin Robbins or dessert shop experience is a plus, but not required.

Requirements

• Must be available to work afternoons, evenings, weekends, and holidays.
• Must have reliable transportation and be able to consistently arrive on time for all scheduled shifts. Please consider your commute before applying, as reliable attendance is an essential requirement of this position.
• Must be able to work well in a team environment.
• Must be a fast learner.
• Ability to direct and motivate team members.
• Strong interpersonal and customer service skills.

Benefits

• Competitive hourly pay.
• Performance bonus opportunities.
• Tips.
• Employee discount.
• Flexible schedule.
• Paid training.
• Retirement plan.
• Opportunities for advancement.

Imagine a place where all day long people talk about ice cream, eat ice cream and even dream of ice cream. That’s us. That’s Baskin-Robbins. Over 70 years ago, Burt Baskin and Irv Robbins had the crazy idea of offering 31 flavors of ice cream when everyone else was still selling vanilla, chocolate, and strawberry. Burt and Irv were absolutely nuts about ice cream (Irv even had a swimming pool shaped like an ice cream cone). Their passion was contagious, and we like to think our 1400+ flavors have made the world a more flavorful place since we opened for business in 1945.