Shift Manager

McDonald's; Little River (SC); On-site; USD 35,000 - 50,000; Full time

Job summary

Join a leading fast-food franchise as a Shift Manager, where you will oversee daily operations, ensuring customer satisfaction and team success. This role involves leading shifts, managing food safety, and supervising crew members, while also providing competitive pay and benefits including educational assistance and health coverage.

Benefits

Competitive pay and incentives

Paid vacation and holidays

Educational assistance through Archways to Opportunity

Health, dental, and vision coverage

Retirement benefits

Qualifications

• Previous leadership experience preferred in restaurant, retail, or hospitality.
• Must be 18 years or older.

Responsibilities

• Lead shifts, ensuring quality, service, and cleanliness standards.
• Manage food safety, inventory, and daily maintenance.
• Supervise and train crew members.

Skills

Leadership

Job description

Analysis of Job Description

The job description is quite lengthy and contains some redundant and irrelevant information, such as promotional content and details about McDonald's USA that are not directly related to the role of Shift Manager. The formatting uses HTML tags, but it could be improved for better readability by organizing sections more clearly and removing unnecessary repetitions.

Content-wise, it covers the responsibilities, requirements, benefits, and legal disclaimers adequately. However, it could be more concise and focused on the essential responsibilities and qualifications for the role.

Relevancy is somewhat compromised by the inclusion of promotional language and unrelated sections, which could be streamlined to focus solely on the job specifics.

Minimum requirements are included, such as leadership experience and age, but could be highlighted more prominently.

Refined version:

Shift Manager at McDonald's

Join our team as a Shift Manager and lead daily operations to ensure customer satisfaction and team success.

Responsibilities:

• Lead shifts, ensuring quality, service, and cleanliness standards are met
• Manage food safety, inventory, and daily maintenance
• Supervise and train crew members
• Ensure safety and security protocols are followed
• Meet performance targets and support departmental goals

Qualifications:

• Previous leadership experience preferred, especially in restaurant, retail, or hospitality environments
• Must be 18 years or older

Benefits:

• Competitive pay and incentives
• Paid vacation and holidays
• Educational assistance through Archways to Opportunity
• Health, dental, and vision coverage
• Retirement benefits and more

Note: This position is with an independent franchisee, not directly with McDonald's USA. All employment matters are handled by the franchisee.