Shift Manager

Burger King - EYAS; Kings Mountain (NC); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Health, dental, vision, life insurance

Accidental insurance & FSA

Paid vacation

401(k) with company match

Free uniforms and meals during shifts

Scholarship opportunities

Get paid on demand with ZayZoon

Job summary

EYAS Hospitality Group, a Burger King franchisee, is seeking a Shift Manager for Restaurant #27813 at 718 York Road, Kings Mountain, NC. Part-time and full-time roles are available and you’ll lead a team to deliver great guest experiences.

You’ll oversee shifts, manage food costs and labor, train staff, and ensure safety and brand standards. Applicants should be 18+, have a High School diploma (preferred), valid driver’s license, and be flexible to work evenings, weekends, and holidays.

Qualifications

• Experience in quick serve environment is preferred.
• Must be 18 years old.
• Valid driver’s license required.
• High School Diploma preferred; some college coursework preferred.

Responsibilities

• Lead with Integrity: Model authentic communication and foster an environment of respect, trust, and accountability.
• Lead team members on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training.
• Control food costs, labor, waste, and cash on the shift.
• Champion Hospitality: Exceed brand standards and deliver a best-in-class guest experience through hospitality excellence.
• Ensure Safety & Compliance: Uphold food safety, security, and labor standards.
• Live Our Values: Bring our vision of a people-first culture to life every day.

Skills

Leadership

Communication

Team management

Guest service

Flexibility

Reliability

Education

High School Diploma (preferred)

Some college or restaurant management coursework (preferred)

Job description

Shift Manager - Burger King

Restaurant #27813 - 718 York Road, Kings Mountain, NC 28086

Part-time & Full-time positions available!

Join EYAS Hospitality Group | Lead with Purpose | Grow with Us

Are you an experienced leader who’s ready to make a real impact? At EYAS Hospitality Group, we strive to be an employer of choice. As a proud Burger King franchisee, we believe our people are the heart of our business. We’re building more than restaurants - we’re building teams, connections, and opportunities for everyone to thrive. We own and operate 54 Burger King restaurants in several states, and we’re looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth.

Why Join EYAS?

We’re not just about burgers - we’re about people. Here’s how we care for our team:

Competitive base salary plus performance bonuses with unlimited potential

Health, dental, vision, life, accidental insurance & FSA

Get paid on demand with ZayZoon

Paid vacation

401(k) with company match

Free uniforms and meals during shifts

Scholarship opportunities for your family

A culture rooted in respect, connection, and growth

What You’ll Do

As a Shift Manager, you’ll drive your restaurant’s success while leading a team that’s motivated, supported, and empowered to do their best work. You’ll be trusted to:

• Lead with Integrity: Model authentic communication and foster an environment of respect, trust, and accountability.
• Lead team members on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training.
• Control food costs, labor, waste, and cash on the shift.
• Champion Hospitality: Exceed brand standards and deliver a best-in-class guest experience through hospitality excellence.
• Ensure Safety & Compliance: Uphold food safety, security, and labor standards.
• Live Our Values: Bring our vision of a people-first culture to life every day.

What You Bring

• A genuine passion for hospitality, people, and guest satisfaction.
• Strong leadership skills with a reputation as a trusted, approachable role model.
• Self-motivation, a positive attitude, and a commitment to doing the right thing.
• Flexibility to work evenings, weekends, and holidays as needed.
• Reliable transportation and ability to work long/irregular shifts when required.
• Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
• Must be 18 years old.
• High School Diploma (preferred)
• Some college or restaurant management coursework (preferred).
• 6 months of quick serve restaurant experience (preferred)
• Valid driver's license. (required)

Grow Beyond the Grill

At EYAS, we invest in our people because we know our success depends on yours. If you’re ready to build a career - not just a job - and lead with purpose, we want to meet you.

EHG and Burger King are equal opportunity employers and encourage all qualified applicants to apply.