Shift Manager

McDonald's; Gretna (LA); On-site; USD 28,000 - 36,000; Full time

Job summary

Join McDonald's as a Shift Manager where you'll be an essential part of the restaurant's operations. You'll lead the crew to ensure an outstanding guest experience, manage schedules, and supervise food safety protocols. With flexible scheduling and opportunities for advancement, this role offers a starting hourly rate of $14 and various benefits including paid time off and tuition reimbursement.

Benefits

$14 hourly starting rate plus cash incentives

Flexible scheduling

Paid sick leave and/or paid time off

Tuition reimbursement and/or educational assistance

Training and advancement opportunities

Employee discounts and free meals

Qualifications

• Passion for serving others.
• Strong focus on customer service.
• Ability to make decisions in a fast-paced environment.

Responsibilities

• Lead and oversee crew schedules.
• Supervise food safety and cleanliness measures.
• Cultivate training and continued learning.

Skills

Customer service

Leadership

Communication

Job description

Join to apply for the Shift Manager role at McDonald's

2 weeks ago Be among the first 25 applicants

Join to apply for the Shift Manager role at McDonald's

Flexible scheduling with a side of always feeling valued. A role in your local McDonald’s franchisee owned restaurant offers a job combo that will fit YOU.

Perks & Benefits

• $14 hourly starting rate plus cash incentives
• Flexible scheduling
• Paid sick leave and/or paid time off
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities
• Employee discounts and free meals
  

And much, much more!

• Available to full time employees in select locations.
  

Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we’ve got a job combo specifically for you!

This role is vital to the operations within the restaurant because you’ll:

• Lead the experience: Handle and oversee crew schedules
• Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience
• Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald’s standards
• Take action first: Take measures around safety, security, inventory, and profitability
• Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant
• Be results oriented: Drive and expect a high level of performance from the team
  

To Be a Successful Shift Manager, You’ll Need

• Passion for helping and serving others (customers and fellow team members);
• Strong customer service and support focus;
• The ability to communicate effectively and anticipate customer needs; and
• To provide solutions and make decisions in a fast-paced environment
  

So, what’s your job combo?

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).

This job posting contains general information about working in this restaurant. This job posting is not a complete description of all duties of the job. People who work in this restaurant perform several different tasks every shift and this posting does not list every essential function of the job.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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