Shift Manager

Chicken Shack, Inc; Grand Blanc (MI); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Flexible schedule

Free food & snacks

Free uniforms

Training & development

Competitive Pay

Available Overtime

Advancement Opportunities

Job summary

Chicken Shack, Inc. in the Detroit metro area is looking for friendly individuals to join our team and grow in a rewarding career. We provide training in all positions to help you succeed, whether you have prior food-industry experience or not.

We value motivation and consistency, and we strive to create a supportive, family-like atmosphere. We offer a flexible schedule, free food, free uniforms, and ongoing training.

Qualifications

• Must be over 18 years old.
• Must be able to work in the United States.
• Must have a form of transportation to and from work.

Responsibilities

• Learning our menu.
• Following all cooking procedures.
• Assuring all products go out promptly and correctly.

Skills

18+ age requirement

US work eligibility

Transportation to work

Job description

Benefits:

• Flexible schedule
• Free food & snacks
• Free uniforms
• Training & development

Perks and Benefits:

• Flexible Schedules
• Competitive Pay
• Available Overtime
• Advancement Opportunities

Company Overview:

Chicken Shack is known in the Metro Detroit area as a family-owned restaurant that has been around for over 65 years. We serve fresh, hot food to the community. We train employees to be efficient and work in a caring environment. Chicken Shack is very flexible with schedules, whether you need personal time off, attend school, or even have another job. We are passionate about our employees, customers, and our products.

Job Summary:

We are looking for friendly individuals with the ambition to succeed. We provide training in all positions to get you on the path to a rewarding career. Whether you have experience in the food industry or not, we're always looking for motivated individuals to join our team!

Responsibilities:

• Learning our menu
• Following all cooking procedures
• Assuring all products go out promptly and correctly.

Qualifications:

• Must be over the age of 18 years old.
• Must be able to work in the United States.
• Must have a form of transportation to and from work.