Shift Lead

Chicken Shack Ypsilanti; Ypsilanti (MI); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Flexible schedule

Free food & snacks

Competitive pay

Opportunities for advancement

Training & development

Employee meals

Job summary

A family-owned restaurant in Ypsilanti seeks friendly individuals eager to succeed in a dynamic team environment. With a commitment to training and a passion for customer service, this role offers flexible schedules, making it ideal for those balancing personal commitments. Responsibilities include leading shifts, ensuring prompt service, and mastering the menu. Candidates must be 18+, possess transportation, and be ready to work day or night shifts. Join a team dedicated to excellent food and service!

Qualifications

• Must be over the age of 18 years old.
• Ability to work flexible hours including days and nights.
• Transportation to and from work is necessary.

Responsibilities

• Learn the restaurant menu and cooking procedures.
• Lead a shift with a positive attitude.
• Ensure all products are prepared and served accurately and on time.
• Manage labor and adhere to profit/loss standards.

Skills

Customer service

Multitasking

Team leadership

Job description

Benefits

• Flexible schedule
• Free food & snacks
• Opportunity for advancement
• Training & development

Perks and Benefits

• Flexible Schedules
• Competitive Pay
• Advancement Opportunities
• Employee Meals

Company Overview

Chicken Shack is known in the Metro Detroit area as a family‑owned restaurant that has been around for over 65 years. We serve fresh, hot food to the community. We train employees to be efficient and work in a caring environment. Chicken Shack is very flexible with schedules, whether you need personal time off, attend school, or even have another job. We are passionate about our employees, customers, and our products.

Job Summary

We are looking for friendly individuals with the ambition to succeed. We provide training in all positions to get you on the path to a rewarding career. Whether you have experience in the food industry or not, we're always looking for motivated individuals to join our team!

Responsibilities

• Learning our menu
• Following all cooking procedures
• Lead a shift positively
• Assuring all products go out promptly and correctly
• Labor management
• P/L

Qualifications

• Must be over the age of 18 years old.
• Days/Nights
• Must be able to work in the United States.
• Must have a form of transportation to and from work.

If you're looking for a fun and exciting job and have a passion for customer service and great food, we encourage you to apply.