Assistant General Manager

Chicken Shack Ypsilanti; Ypsilanti (MI); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Training & development

Competitive salary

Flexible schedule

Free food & snacks

Advancement Opportunities

Employee Meals

Job summary

Chicken Shack Ypsilanti is seeking friendly individuals eager to succeed in a team-oriented environment. This family-owned restaurant offers flexible schedules and comprehensive training for all positions, ensuring a rewarding career path.

Ideal candidates should be over 18 and possess reliable transportation. Join us to share your passion for customer service and great food while enjoying competitive pay and advancement opportunities.

Qualifications

• Must be over the age of 18 years old.
• Must be able to work in the United States.
• Must have a form of transportation to and from work.

Responsibilities

• Learning our menu.
• Following all cooking procedures.
• Lead a shift positively.
• Assuring all products go out promptly and correctly.
• Labor management.
• P/L.
• Inventory.

Job description

Benefits

• Training & development
• Competitive salary
• Flexible schedule
• Free food & snacks

Perks and Benefits

• Flexible Schedules
• Competitive Pay
• Advancement Opportunities
• Employee Meals

Company Overview

Chicken Shack is known in the Metro Detroit area as a family‑owned restaurant that has been around for over 65 years. We serve fresh, hot food to the community. We train employees to be efficient and work in a caring environment. Chicken Shack is very flexible with schedules, whether you need personal time off, attend school, or even have another job. We are passionate about our employees, customers, and our products.

Job Summary

We are looking for friendly individuals with the ambition to succeed. We provide training in all positions to get you on the path to a rewarding career. Whether you have experience in the food industry or not, we’re always looking for motivated individuals to join our team!

Responsibilities

• Learning our menu
• Following all cooking procedures
• Lead a shift positively
• Assuring all products go out promptly and correctly
• Labor management
• P/L
• Inventory

Qualifications

• Must be over the age of 18 years old.
• Days/Nights
• Must be able to work in the United States.
• Must have a form of transportation to and from work.

If you're looking for a fun and exciting job and have a passion for customer service and great food, we encourage you to apply.