Shift Manager

The Wendy's Company; Davenport (FL); On-site; USD 35,000 - 50,000; Full time

Job summary

Join a leading restaurant chain as a Shift Manager in Davenport, Florida. You'll lead daily operations, train team members, and ensure customer satisfaction while maintaining food safety standards. Wendy's offers comprehensive training, competitive benefits, and opportunities for career growth.

Benefits

Healthcare benefits for full-time employees

Paid time off

401(k) with employer match

Employee assistance programs

Opportunities to advance within the company

Comprehensive training

Qualifications

• Enjoy problem solving, customer service, and decision making.
• Be a motivated leader committed to team growth.
• Promote proper procedures and a culture of food safety.

Responsibilities

• Lead restaurant shifts, ensuring smooth operations and excellent customer service.
• Train and develop team members.
• Maintain food safety and quality standards.

Skills

Customer service

Problem-solving

Leadership

Flexibility

Job description

Join to apply for the Shift Manager role at The Wendy's Company

We are hiring a Shift Manager to join our team at Wendy's. As a Shift Manager, you will be responsible for leading daily restaurant operations, ensuring customer satisfaction, and maintaining food safety standards.

Why Wendy's?

Families come in all shapes and sizes, including our Wendy's family — the team members you will work with. We offer:

• Perks: Healthcare benefits for full-time employees, paid time off, 401(k) with employer match, and employee assistance programs
• Career Growth: Opportunities to advance within and beyond our restaurants
• Paid Training: Comprehensive training to help you lead the Wendy’s way

Responsibilities

• Lead restaurant shifts, ensuring smooth operations and excellent customer service
• Train and develop team members
• Maintain food safety and quality standards
• Ensure cleanliness and compliance with brand standards

What We Expect From You

• Enjoy problem solving, customer service, and decision making
• Be a motivated leader committed to team growth
• Promote proper procedures and a culture of food safety
• Flexible work availability

You Must Be Willing And Able To

• Stand and move for most of your shift
• Operate restaurant equipment such as headsets, registers, or grills
• Follow brand standards to prepare food, serve customers, and maintain a clean restaurant
• Secure reliable transportation for training and other tasks

For more details, see the job description or contact the hiring manager.

Equal Opportunity Employer

We are committed to diversity and inclusion. All ages, races, religions, nationalities, genders, and the LGBTQ+ community are welcome. Reasonable accommodations are provided for individuals with disabilities.

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants