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Burger King in Dallas is seeking a Shift Leader to help run daily operations, manage opening/closing tasks, and ensure fast, friendly service. You will order kitchen utensils and equipment, oversee contracts and payroll, and support a team of restaurant staff to deliver consistent quality.
The role requires at least 1 year in QSR, a high school diploma or GED, and familiarity with a POS system. Strong communication and leadership are essential to uphold Burger King's values and provide an
All the Ways BK® Rules: Flexibility, Achievement, Culture of Service, and Leading the Way. We create a family environment that you will love working in.
Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules. Find the right role for you, right in your neighborhood.
As a Shift Leader, you will play a crucial role in ensuring all daily activities run smoothly and efficiently. Your primary responsibilities include ordering kitchen utensils and equipment based on needs, managing contracts and payroll, and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service.