Shift Manager

Arby's, Inc.; City of Canandaigua (NY); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Competitive starting wage

Opportunities for growth and advancement

Discounted meals

PTO/Vacation available

Job summary

A leading quick-service restaurant company is seeking a Shift Manager to oversee daily operations, support the management team, and ensure a high-quality service experience. The ideal candidate will have at least one year of foodservice experience and strong communication skills. Responsibilities include supervising staff, managing food safety, and maintaining cost controls during shifts. Competitive wage and growth opportunities are offered, along with discounted meals and PTO.

Qualifications

• Minimum of 1+ year in foodservice experience.
• Strong communication skills required.
• Experience with inventory and cash handling preferred.

Responsibilities

• Support the general manager's operations.
• Ensure compliance with food safety and cost controls.
• Supervise up to 15 employees during shifts.
• Managers supervise a shift of up to 15 employees and comply with all labor laws.

Skills

Strong communication skills

Multi-task management

Inventory management

Cash handling

Customer service

Education

Serve Safe Certification

Tools

Inventory management

Cost controls

Cash handling

Job description

Overview

Our Shift Managers are in the meat pit, operating our restaurants on a day-to-day basis. You will help support the General Manager and Assistant Manager, ensuring that every shift operates smoothly. If that weren’t cool enough, you’ll also help team members through performance and training initiatives. Your ability to provide exceptional customer service will keep our customers coming back for more.

Responsibilities

• Managers will be primary support to the general manager.
• Managers ensure all aspects of the operation are running smoothly.
• This includes service, food safety, and cost controls during their shifts.
• Managers supervise a shift of up to 15 employees and comply with all labor laws.

Qualifications

• Minimum of 1+ year in foodservice and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified)
• Applicants should have strong communication skills and the ability to manage multiple tasks
• Applicants should have experience with inventory, cost controls, and cash handling.

Benefits

• Competitive starting wage
• Opportunities for growth and advancement
• Discounted meals!
• PTO/Vacation available

Company Introduction

Arby’s is a leading global quick-service restaurant company operating and franchising over 3400 restaurants worldwide. Arby’s was the first nationally franchised, coast to coast sandwich chain and has been serving fresh, craveable meals since it opened in 1964. We are Frant Corporation. Formed in 1989. We provide our customers high quality products in a clean and friendly environment. We currently operate 6 Arby’s locations and are in the process of growing. We want to offer our customers a totally satisfying dining out experience by Inspiring smiles through delicious experiences