Shift Manager

Arby's, Inc.; Virginia (MN); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Competitive starting wage

Opportunities for growth and advancement

Discounted meals

Job summary

A popular fast-food chain is seeking a Shift Manager to oversee restaurant operations. Responsibilities include supporting the General Manager, ensuring smooth operations, and managing a team of up to 15 employees. The ideal candidate will have prior foodservice experience and exceptional communication skills. This role offers competitive wages, growth opportunities, and discounted meals.

Qualifications

• Minimum of 1+ year in foodservice experience required.
• Strong communication and multitasking abilities are essential.
• Experience with inventory management and cash handling is needed.

Responsibilities

• Support the General Manager and ensure operations run smoothly.
• Supervise shifts and manage up to 15 employees.
• Ensure food safety and cost controls are maintained.

Skills

Strong communication skills

Multitasking ability

Inventory management

Cost control experience

Cash handling

Education

Serve Safe Certification (preferred)

Job description

Our Shift Managers are in the meat pit, operating our restaurants on a day-to-day basis. You will help support the General Manager and Assistant Manager, ensuring that every shift operates smoothly. If that weren’t cool enough, you’ll also help team members through performance and training initiatives. Your ability to provide exceptional customer service will keep our customers coming back for more.

One of the best things about working at Arby’s is the variety. You can gain experience in all aspects of restaurant operations from customer service to food preparation and cash handling. In addition, you learn valuable life skills such as time management, multitasking, and the ability to perform under pressure. We're big on training and eager to see you expand your horizons as part of our team. This doesn’t limit the things you may be asked to do.

Requirements:

• Minimum of 1+ year in foodservice and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified)
• Applicants should have strong communication skills and the ability to manage multiple tasks
• Applicants should have experience with inventory, cost controls, and cash handling.

Benefits:

• Competitive starting wage
• Opportunities for growth and advancement
• Discounted meals

Responsibilities:

• Managers will be primary support to the general manager.
• Managers ensure all aspects of the operation are running smoothly.
• This includes service, food safety, and cost controls during their shifts.
• Managers supervise a shift of up to 15 employees and comply with all labor laws.

Company Introduction

The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences. Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes.
Arby’s Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast-casual. Arby’s is part of the Inspire Brands family of restaurants.