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Shift Manager

Hirebridge

Boone (IA)

On-site

USD 35,000 - 45,000

Full time

Today
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Job summary

A leading company in the food and beverage industry is seeking a Shift Manager to enhance customer experience and assist in management tasks. This full-time role requires effective communication and supervisory experience in a fast-paced environment. The position offers a range of benefits, including health coverage and tuition reimbursement.

Benefits

Health coverage (medical, dental, vision)
Flexible spending accounts
Food and shoe discounts
Tuition reimbursement
Employee referral program

Qualifications

  • 1+ years of supervisory experience in Fast Food or Retail preferred.
  • Must successfully pass a background check.

Responsibilities

  • Provides quality customer service and food products.
  • Assists with management responsibilities under guidance.

Skills

Effective communication

Education

High school diploma or G.E.D.

Job description

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Position Overview

The Restaurant Shift Manager provides quality customer service and food products following standards set by Fourteen Foods and International Dairy Queen. The role aims to enhance the customer experience while assisting with management responsibilities under the guidance of the Assistant General Manager and General Manager.

Qualifications
  • High school diploma or G.E.D. equivalent.
  • Must be 18 years of age or older.
  • 1+ years of supervisory experience in Fast Food or Retail preferred.
  • Must successfully pass a background check.
  • Effective communication skills in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations.
Our Benefits

We offer a comprehensive range of benefits including health coverage (medical, dental, vision), flexible spending accounts, voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, employee referral program, and bereavement leave.

Additional Information
  • Seniority level: Mid-Senior level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industry: Food and Beverage Services

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