Shift Manager

McDonald's; Bonifay (FL); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

15–25 days vacation

10 paid holidays

Education through Archways to Oppty

Medical, dental and vision coverage

Pre‑tax FSAs

Disability and life insurance

Paid leaves of absence

Service awards

Employee Resource Connections

Adoption assistance

Matching gifts program

Job summary

McDonald’s franchisee-operated restaurant in Florida is hiring a Shift Manager. You will lead shifts, oversee crew and other managers, and ensure quality, service and cleanliness for customers.

Key responsibilities include managing food safety, inventory, scheduling, training, and daily operations in a fast-paced environment. Applicants should have 18+ years and prior leadership experience.

Qualifications

• Previous leadership experience is preferred.
• Candidates should be a positive team player with a flexible schedule.
• Experience in fast-paced environments is a plus.

Responsibilities

• Lead shifts each week to ensure fast, accurate, friendly service.
• Provide leadership to crew and other managers during a shift.
• Coordinate tasks such as food safety, communication, inventory, and training.
• Manage daily maintenance and cleanliness and scheduling.
• Ensure quality food production and exceptional customer service.
• Maintain safety and security and support staff development.

Skills

Leadership

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Responsibilities

Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to ensure Quality, Service and Cleanliness for customers. Shift Managers perform a variety of tasks, which may include:

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Qualifications

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. Candidates should be positive team players with a flexible schedule and a passion for working in a fast‑paced environment. Applicants must be 18 years or older.

Benefits

• 15–25 days paid vacation
• 10 paid holidays and an 8‑week sabbatical every 10 years
• Education through Archways to Opportunity, including opportunities to earn a high school diploma, college tuition assistance and English as a second language classes
• Medical, dental and vision coverage
• Pre‑tax flexible spending accounts
• Short‑ and long‑term disability, life and accident insurance
• Paid leaves of absence
• Service awards
• Employee Resource Connections
• Adoption assistance
• Matching gifts program

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.