Shift Manager

McDonald's; Bainbridge (GA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Pay

Tuition Assistance

Paid Vacation

Free Meals/Meal Discounts

Medical, Dental, Vision Insurance

Job summary

A local quick-service restaurant in Bainbridge, GA is seeking an Entry-Level Shift Manager to oversee daily operations, including staff management and ensuring customer satisfaction. Candidates must be 18 or older and have leadership experience, preferably in fast-paced environments. The position offers full-time hours and various employee benefits, including competitive pay and tuition assistance.

Qualifications

• Must be 18 years or older to be a manager.
• Previous leadership experience in restaurant, retail, or hospitality preferred.
• Flexible schedule and positive team player.

Responsibilities

• Lead shifts ensuring fast and friendly service.
• Monitor team performance and maintain quality standards.
• Manage food safety and cleanliness.

Skills

Leadership

Customer Service

Communication

Team Management

Food Safety

Job description

Background

JV & Sons & CJD Restaurant's owns and operates 21 McDonald's locations in North Florida and South Georgia. Our companies' vision is to bring the best out of our employees and provide excellent customer service in all our locations. We strive on creating an efficient work environment for our crew members by offering multiple benefits.

Description

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

Benefits

• Competitive Pay
• Tuition Assistance through Archways to Opportunity (must average 15 hours a week to qualify)
• Uniforms Provided
• Manager paid vacation
• Free Meals/ Meal Discounts
• Medical, dental, vision insurance (IF QUALIFIED, 50% IS COVERED BY EMPLOYER)
• Flexible hours (part/full time available)

The Team for Me – Our people want to say YES

— to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You'll fit right in.

Requirements

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald's standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.

As a Shift Manager, You May Be Responsible For

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• SchedulingTraining

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald’s environment. You must be 18 years or older to be a manager in our franchise owned and operated restaurants.

Additional Info

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Restaurants

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