Shift Manager

Three One Four Group LLC; Athens (GA); On-site; USD 40,000 - 48,000; Full time

Benefits offered by this job

Employee discounts

Flexible scheduling

Growth opportunities

Job summary

Yourpie Athens is hiring a Shift Manager to lead the Beechwood team at 196 Alps Road. You’ll supervise the line, oven, and register, ensuring smooth shifts and high service standards.

The ideal candidate brings restaurant leadership experience, strong communication, and the ability to work nights, weekends, and holidays. Join a team focused on hospitality, growth, and guest satisfaction.

Qualifications

• Prior restaurant or shift leadership experience preferred.
• Strong communication, organization and problem-solving skills.
• Willingness to work nights, weekends and holidays.
• Must be able to stand for long periods and lift up to 50 lbs.

Responsibilities

• Lead and motivate team members, assign stations, and keep each shift running smoothly.
• Work alongside the crew on the line, oven, register, and order handoff.
• Welcome guests and resolve concerns promptly and professionally.
• Carry out opening, shift-change, and closing procedures.
• Maintain food quality, accurate portions, cleanliness, and safe food handling.
• Help control waste, rotate products, count inventory, and match staffing to business volume.
• Train new team members and reinforce Your Pie service and operating standards.

Skills

Restaurant leadership

Team leadership

Communication

Problem-solving

Night shifts

Weekend shifts

Holidays

Lifting 50 lbs

Job description

Shift Manager — Yourpie Athens

Yourpie Athens is looking for a positive, hands-on Shift Manager to lead our team at 196 Alps Road in Beechwood. If you love people, enjoy a fast-paced restaurant, and take pride in great pizza and hospitality, we want to meet you.

What You’ll Do

• Lead and motivate team members, assign stations, and keep each shift running smoothly.
• Work alongside the crew on the line, oven, register, and order handoff.
• Welcome guests and resolve concerns promptly and professionally.
• Carry out opening, shift-change, and closing procedures.
• Maintain food quality, accurate portions, cleanliness, and safe food handling.
• Help control waste, rotate products, count inventory, and match staffing to business volume.
• Train new team members and reinforce Your Pie service and operating standards.

What We’re Looking For

• Previous restaurant or shift leadership experience preferred.
• A dependable team player who leads by example.
• Strong communication, organization, and problem-solving skills.
• Availability for nights, weekends, and holidays.
• Ability to stand for extended periods and lift up to 50 pounds, with or without reasonable accommodation.

Why Join Us

Employee discounts, flexible scheduling, and opportunities to grow into Assistant Manager or General Manager roles. We believe in developing our people, building strong teams, and making every guest feel welcome.