Shift Leaders

Wet Willie's

California (MO)

On-site

USD 40,000 - 55,000

Full time

14 days+

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Job summary

Wet Willie's is seeking dedicated Shift Leaders in California to inspire and lead teams in a dynamic restaurant setting. As a Shift Leader, you'll ensure smooth operations, deliver amazing guest experiences, and foster a culture of success among team members.

This role requires effective leadership, training, and dedication to maintaining high standards. If you are Passionate about the restaurant industry and love to make a difference, we want to hear from you!

Qualifications

  • Previous management or leadership experience required.
  • Customer service experience preferred, preferably in a restaurant environment.
  • Ability to work in a fast-paced environment.

Responsibilities

  • Lead the restaurant during a shift to achieve operational goals.
  • Train and coach team members for growth and success.
  • Ensure a positive guest experience and maintain food quality.

Skills

Team leadership
Customer service
Time management
Effective communication
Adaptability

Job description

Pieology Pizzeria (Nine Provinces LLC) - City of Industry
Job 154373 - Shift Leaders City Of Industry, CA

PIEOLOGY PIZZERIA IS NOW HIRING FOR SHIFT LEADERS CITY OF INDUSTRY, CA!!

You don't know me, but I know you! You're the kind of person that lives an active life and loves to have fun. You enjoy working with professional people in a professional way. People enjoy being around you because of your personality, character, and integrity. You have strong aspirations and know what you want in life. We are not looking for fast food workers! We are looking for people with passion, people that CARE about others.

We are looking for talented and dedicated Shift Leaders who thrive in a dynamic restaurant environment and are looking to ultimately take their career to the next level in management with our progressive, fast growing, cool, fast casual concept.

Shift Manager Opportunity Description

Assist the Store GM and /or AM in planning, directing, coordinating and growing the operations of a dynamic, simple and cool restaurant business. Lead a team to deliver optimum guest experience while developing managers' skills and talents to provide challenging growth opportunities. Create a dynamic culture of success and cultivate team members who care about each other and make each other better every day.

We hope you choose to join our growing teams and help us achieve our Mission of "Making a Difference, One Pie at a Time".

Requirements
  • Effectively and enthusiastically leads the restaurant during a shift to ensure that amazing restaurant operations are consistently achieved
  • Lead each shift by delegating duties, assigning specific tasks and ensuring team members are prepared for each day
  • Assist the Store Leader and Team Members in cultivating a culture of success and caring where we make make things better everyday
  • Responsible for the coaching, training and development of team members
  • Contributes to a team environment by recognizing and reinforcing individual and team accomplishments and is able to hold team and themselves accountable while providing positive feedback
  • Follow inventory control procedures and guidelines
  • Follow Pieology's operational policy and procedures, including those for cash handling and safety/security, to ensure the safety of all teams members and guests during each shift
  • Assist with labor management costs
  • Acts with integrity, honesty and knowledge that promotes the culture of Pieology
  • Work as a team to prepare restaurant for each shift
  • Ability to manage time effectively while meeting all job responsibilities
  • Maintains a positive work environment for team members and guests during each shift
  • Greet guest to make them feel welcome and comfortable
  • Check food quality and food temperatures throughout the day to maintain company and HACCP rules and regulations
  • Follow sanitation and safety procedures including knife handling and kitchen equipment
  • Open and available schedule (nights, weekends, holidays)
  • Maintains regular and consistent attendance and punctuality
  • Excellent guest service skills required
  • Must be able to take direction and delegate responsibilities
  • Ability to work in a fast paced environment
  • Team oriented, adaptable, dependable, and strong work ethic
  • Ability to communicate efficiently to help keep all team members informed
  • Previous management or leadership experience required
  • Customer service experience preferred, preferably in a restaurant environment
  • Love life, Love people, Love Pizza, Love to make a difference
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