Shift Manager

Hunter Super Techs - TurnPoint

Ashburn (VA)

On-site

USD 45,000 - 55,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

A fast-casual dining establishment in Ashburn is seeking a Shift Manager to oversee daily operations. Responsibilities include managing food quality, ensuring excellent guest service, and maintaining a clean and safe environment. The ideal candidate should possess strong leadership and communication skills, along with a high school diploma or equivalent. This role requires multitasking and adherence to company standards.

Qualifications

  • High school diploma or equivalent preferred.
  • Effective shift management skills required.
  • Ability to lead a restaurant team to achieve company goals.

Responsibilities

  • Manage daily operations of the restaurant.
  • Ensure team quality food preparation and guest service.
  • Maintain cleanliness and safety standards.

Skills

Quality guest services skills
Quality communication skills
Effective shift management skills
Computer skills
Self-disciplined and leadership skills
Ability to multi-task

Education

High school diploma or equivalent

Job description

# Shift Manager* English## Job Description**Brand:** Moe's Southwest Grill**Position status:** Full Time**Summary:**The Shift Manager is responsible for managing the daily operations of the Moe’s Southwest Grill. Responsible for ensuring that the restaurant team creates quality food and providing quality guest service in a fun, fast-paced environment. Responsible for ensuring the restaurant team adheres to company policies, procedures and standards.**Essential Functions:*** Responsible for ensuring the restaurant team is properly trained for prepping, cooking, packaging and serving food for our guests in a timely fashion. Ensures that the prepared food product meets operational, food safety and brand standards. Manages food flow, ordering, receiving, storing and servicing to ensure high quality product, proper portioning and low waste. Coaches restaurant team on operational standards and takes corrective action as necessary.* Accountable for maintaining a fun, fast-paced atmosphere for our employees and guests. Ensures that the restaurant team greets guests by stating, “Welcome to Moe’s!” Ensures 100% guest satisfaction in areas of quality, service and cleanliness. Takes corrective action as necessary.* Responsible for enforcing sanitary practices for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas. Ensures compliance with food safety and brand standards. Ensures proper security procedures are in place to protect guests, employees and assets. Responsible for guest and employee safety to reduce injury or accidents. Completes administrative paperwork in a timely fashion.* Maintains a professional image including punctuality, cleanliness, uniform and appearance standards.* Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe’s and Quality Fresca, LLC as a professional in every aspect of performance.* Other duties assigned.**Education and Work Experience Required:*** ***Education***High school diploma or equivalent preferred.**Required Knowledge, Skills, and Abilities:*** Quality guest services skills* Quality communication skills to multiple audiences* Effective shift management skills* Computer skills* Self-disciplined and leadership skills* Ability to multi-task* Ability to effectively lead a restaurant team to achieve company goals* Adherence to company core values – Quality Way**Physical and Cognitive Requirements:**While performing the duties of this job, the employee is regularly required to communicate clearly, move, and remain in a stationary position. The employee must occasionally transport and/or move up to 50 pounds. The employee must regularly be able to detect, perceive, identify, recognize, judge, inspect, estimate, observe, and assess items, information, and objects in an office or remote office setting; or restaurant environment.**Work Environment:**The noise level in the work environment is usually moderate.Hi! I'm Bobby Burrito, your personal job assistant. Thank you for your interest. We are looking for great talent for many types of jobs.Bobby Burrito said, Hi! I'm Bobby Burrito, your personal job assistant. Thank you for your interest. We are looking for great talent for many types of jobs.Bobby Burrito said,
Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Shift Manager
Shift Manager

Hunter Super Techs - TurnPoint • Fort Myers (FL)

On-site
USD 35,000 - 45,000
Team Member
Team Member

Hunter Super Techs - TurnPoint • Gainesville (FL)

On-site
Team Member - Evenings/Nights
Team Member - Evenings/Nights

Hunter Super Techs - TurnPoint • Jacksonville (FL)

On-site
USD 16,531 - 20,664
Team Member - Weekends
Team Member - Weekends

Hunter Super Techs - TurnPoint • Estero (FL)

On-site
Team Member - Weekends
Team Member - Weekends

Hunter Super Techs - TurnPoint • Naples (FL)

On-site
USD 17,000 - 21,000
Assistant General Manager
Assistant General Manager

Hunter Super Techs - TurnPoint • Jacksonville (FL)

On-site
USD 42,000 - 56,000
Assistant General Manager
Assistant General Manager

Quality Fresca LLC • Naples (FL)

On-site
USD 45,000 - 55,000
Shift Leader
Shift Leader

FWB BURRITOS LLC • Fort Walton Beach (FL)

On-site
USD 17,000 - 23,000
General Manager
General Manager

Hunter Super Techs - TurnPoint • Jacksonville (FL)

On-site
USD 50,000 - 65,000
Shift Lead - Moe's Southwest Grill
Shift Lead - Moe's Southwest Grill

Moes Southwest Grill Group • Buffalo (NY)

On-site
USD 42,000 - 55,000