Shift Leaders

Timmy T's Gourmet Grinders Sandwich Shop; Honolulu (HI); On-site; USD 40,000 - 50,000; Full time

Job summary

A leading food and beverage service company in Honolulu is seeking a Shift Leader to oversee daily operations, manage staff, and ensure excellent customer service. The ideal candidate will have strong leadership skills and experience in the food service industry. Join a dynamic team focused on quality and customer satisfaction, where you can make a real impact in a fast-paced environment.

Qualifications

• Experience in customer service and team management.
• Ability to work in a fast-paced environment and manage shift schedules.
• Previous experience in food service or hospitality is preferred.

Responsibilities

• Manage daily operations and supervise staff.
• Ensure high levels of customer satisfaction and product quality.
• Handle cash registers and coordinate shift schedules.

Skills

Customer Service

Team Management

Organizational Skills

Multitasking

Communication

Leadership

Attention to Detail

Tools

Point of Sale Systems

Job description

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Direct message the job poster from Timmy T's Gourmet Grinders Sandwich Shop

Franchisor, Founder & Owner of Timmy T's, Expert in F&B Service

Company Description

Timmy T's Gourmet Grinders Sandwich Shop is renowned for making the best sandwiches fast and fresh to order, for take-out or delivery. With locations in Kailua and Honolulu, we prioritize high-quality ingredients, including high quality meat and cheese, fresh-baked bread made in-store daily, and produce sliced fresh every morning. Our mission is to offer fast, fresh, and friendly service, with a focus on product quality and customer satisfaction. We also provide catering for parties, events, and office meetings.

Role Description

This is a full-time, on-site role for a Shift Leader located in Honolulu, HI. The Shift Leader will be responsible for managing daily operations, supervising staff, ensuring high levels of customer satisfaction, and maintaining product quality. They will also handle cash registers, coordinate shift schedules, and ensure compliance with health and safety regulations. The role requires effective communication with team members and the ability to solve problems promptly and efficiently.

Qualifications

• Experience in customer service and team management
• Strong organizational and multitasking skills
• Ability to work in a fast-paced environment and manage shift schedules
• Excellent communication and leadership skills
• Basic knowledge of cash handling and point of sale systems
• Attention to detail and commitment to maintaining high standards
• Previous experience in food service or hospitality is preferred
• Availability to work flexible hours, including weekends and holidays

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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